Animal Production

Virtual Fence User Guide

The virtual fence webpage on Rangelands Gateway allows potential users to access resources, tools, workshop materials, webinar information, and multimedia resources. Virtual fencing (VF) has the potential to change grazing systems by allowing unprecedented impact over livestock distribution. The systems use invisible barriers, established by GPS coordinates, to influence livestock movement with a combination of […]

The Terroir of Bison

Is Grass-Fed Bison Better for your Health? Not all bison burgers are created equal. As with other livestock, it stands to reason that how and where bison are raised would impact the meat’s nutritional profile. But there isn’t much science on how different forages and finishing strategies effect bison quality. Until now.         Nutrition science […]

Biofertilizers in High Elevation Meadows

Livestock producers in the high elevation areas of Wyoming and Colorado depend on hay meadows for their forage production.  Because of limited precipitation and low fertility, producers have routinely practiced flood irrigation in these meadows and apply high rates of nitrogen fertilizer to guarantee sufficient production. Yet, these integral meadows are underperforming, expensive to manage, […]

Grow Your Own: Testing the Benefits and Economics of Feeding Sprouted Grains

A few wet winters haven’t dimmed memories of the severe drought Utah cattle producers – and producers around the West – lived through over several years. “A whole bunch of producers had to downsize their herds because there wasn’t pasture for their cattle and hay was so expensive,” said Kara Thornton-Kurth, an associate professor in […]

Exploring Montana Agriculture

The SARE Fellows trip to Montana was amazing. I enjoyed seeing the collaborative efforts among the various farms and organizations to share their knowledge, expertise, and resources to help each other thrive while meeting the needs of the community. This experience has shown me how people working together is what truly makes programs sustainable. – […]

The Quest: Create Low-Emission Cattle

As cows digest grasses and other cellulose-rich plants, microbes in their large first stomach – the rumen –break down the feed, releasing the potent greenhouse gas methane as a natural fermentation byproduct. Research is ongoing into seaweed and other additives to traditional forages to reduce methane production, creating low-emission feeds. But what if you created […]

Cheatgrass-Eating Sheep

Wildfires in the West are inevitable and part of a natural, necessary ecological cycle, but invasive grasses like cheatgrass can make fires burn hotter, spread farther and cause more destruction. So, across the West, researchers, range managers, cattle ranchers and others are looking for ways to economically control cheatgrass and other invasive grasses on millions […]

WSARE Quick Guide: Choosing Between Two Good Chicken Housing Systems

Quick guide to choosing between chicken caging systems.

WSARE Quick Guide: Selecting Cattle to Improve Grazing Distribution

Quick guide summarizing what you can do to select cattle to improve grazing distribution.

Integrating Small Goat Herd Production with Fruits and Vegetable Production

Most small family farms produce and market more than a single crop from their farm. Growing multiple crops promotes benefits coming from both biologic and economic diversification. This report resulted from a project in Hawaii with the purpose to develop a diversified production system by integrating the farm’s goat production enterprise into a crop production […]

On-Farm Internship Training Binder

The Placer Ag Futures Project was conceived as a response to critical issues affecting local agricultural sustainability. This project was intended to help grow a new crop of agricultural professionals that are trained in sustainable agricultural practices. One part of the Ag Futures Project was the on-farm internship training. The summer internship program consisted of […]

Moooooving Forward Together

This case study is a total of 39 graphically designed pages and includes an overview of beef to school in Montana; school, processor, and producer needs; an infographic of the beef lifecycle; an infographic of common beef to school partnerships; demographics of Montana schools, producers, and processors; challenges and opportunities for beef to school in […]

Market Opportunities of Conventional vs. GMO-free Broilers

Berggren Demonstration Farm (now Phoenix Farm Enterprises, Inc) performed a side-by-side comparison of pasture-raised Cornish Cross broilers fed on GMO-free feed vs. conventional feed. Three batches of birds were raised under experimental conditions, tracking feed costs, labor inputs, transportation, and dressed weight at processing. At point of sale, consumers were informally surveyed to evaluate preferences […]

Collaborative Grazing for Sage-Grouse: Centennial Valley

This video portrays the Collaborative Grazing for Sage-Grouse Project in the Centennial Valley focusing on understanding how grazing management affects sage-grouse survival. Better understanding will be important to increasing sage-grouse populations.

Nutrient Management Plans: Idaho

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is […]

Nutrient Management Plans: California

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is an instruction […]

Nutrient Management Plans: Western Region

This document is an instruction guide for creating and implementing a nutrient management plan on certified or transitioning organic lands in the Western Region.

Sustainable Ranch Management Assessment Guidebook

The purpose of the guidebook is to assist the rancher and/or land manager use business planning and ecological monitoring to ensure the ranch or land is managed in a sustainable manner.

Pasture and Grazing Management in the Pacific Northwest

A book that provides knowledge of ecological processes involved in pasture growth and utilization and an understanding of how management influence those processes for good or bad.

Biological Soil Crusts

Cheryl McIntyre investigates the influence of biocrusts on the establishment of native perennial grasses and cheatgrass and the conditions under which biocrusts might make rangelands more resistant to exotic grass invasion, and thereby serve as a potential restoration tool for producers.