Showing 21-38 of 38 results
Hawaii and the Pacific Islands Face Unique Challenges During the COVID-19 Crisis
The agriculture community in Hawaii and the Pacific Islands is feeling the same impacts from COVID-19 as the mainland. But in addition, the islands face the added challenges of remoteness and having tourism-dependent economies. The loss of tourism is a huge impact for all of the food system. Restaurants rely on tourists and the local […]
Fresh Growth Podcast
Fresh Growth: Approaches to a More Sustainable Future from Western Ag Practitioners introduces you to farmers and ranchers from around the western United States who are finding innovative sustainable practices that enrich the natural resources we all care about. These successful multi-generational operations experiment with new ideas and are making it pay. Listen in as […]
Responses to COVID-19 in Western Ag
Agriculture in the Western Region has been greatly impacted by COVID-19 and its resulting Shelter in Place orders, labor and processing challenges, and strongly shifting consumer behaviors and markets. It has also become clear that our agricultural community has been responding quickly and creatively. Western SARE cares about our community and feels a responsibility to share ideas and strategies. Toward that end, we conducted a survey of our state coordinators and project leaders of grants funded in the past three years. The data and examples are listed below. We will also create a report from this information, along with ideas provided on how Western SARE itself should adapt to the crisis.
Farmer and Rancher Research in the West
Making changes on the farm or ranch involves taking risks. One or two years spent experimenting can lead to a financial hit too difficult to recover from. That’s where Western SARE’s Farmer/Rancher and Professional + Producer grants help out. Grantees, like the ones highlighted in this report, come up with the possible solution to a problem they face on their farm or ranch, propose a way to research the idea, and then Western SARE provides the critical support needed to experiment.The projects explore sustainable solutions to problems through on-farm research, demonstration, and education. It is expected that the results are shared with other producers. The highlights you’ll read here are just a fraction of the creative projects attempting to solve real-world problems the grants programs have funded.
Turning the Tide on Overfishing
According to Simon Ellis, director of MERIP Micronesia, over-fishing is depleting natural resources in Micronesia and other parts of the Pacific, creating a clear need to develop alternatives for the economy and food security for fishing communities. Sustainable, capture-based aquaculture and hatchery rearing methods of Rabbitfish hold promise not only for fisheries management and coral […]
Supporting Agriculture in the Pacific Islands
Western SARE's 2019 Extension Project
Selected Plants of Navajo Rangelands
This book can help agricultural professionals, ranchers, and others on the Navajo Nation to identify typical range plants and maximize rangeland ecology, productivity, and sustainability. Use the Index to find plants sorted by Common Name, Scientific Name, Habitat, Growing Season, Flower Color, or Livestock Special Considerations. Also includes the Navajo names of the plants.
Winter 2018 Simply Sustainable
In this Issue:
- Building Capacity for Blackfeet Farmers
- Training for Micronesian Extension Agents
- A New Breed of Ranchers
- Agritourism Opportunities
- Benefits from Owls
- And more
Winter 2019 Simply Sustainable
In this Issue:
- Regenerative Ag
- Pollinators and Canola
- Cover Crop Resources
- Pioneer Award
- and more
Reducing Medusahead and Preparing the Land for Restoration
"Ranchers are hurting." That one thought is why Kip Panter, Research Animal Scientist at the USDA-ARS in Utah, is passionate about the collaborative work he, other Utah-based researchers, extension professionals, and ranchers have led to restore degraded grasslands. The inspired project team, studying at three ranches, found a “really good economical way to reduce medusahead […]
Tools and Approaches for Measuring Ecosystem Services in California's Grasslands and Oak Woodlands
Ecosystem services are the benefits humans receive from our natural ecosystems and working landscapes. These services include: forage production, erosion control, soil fertility, water storage, flood control, carbon storage, fire control, pollination, water purification, air purification, and others.
While there is increasing interest in managing landscapes for multiple ecosystem services, very few management and restoration projects monitor their impacts, and thus we have little information on the effectiveness of management practices on ecosystem services.
This project developed a monitoring handbook to increase monitoring efforts across management projects and to provide more consistent types of measurements across studies, which will make monitoring measurements more directly comparable.
Farmers and ranchers in the West are growing some new crops and improving their diversity. Many of these changes are being brought about by rising energy and crop prices and the need to become more self-sufficient. Oilseeds such as canola, sunflower and safflower are part of this change and are being grown successfully as agriculture seeks a local and low cost source of fuel and livestock feed. This bulletin is intended as a guide to producers who are considering growing oilseeds.
Oregon’s Outback is a Sustainable Rangeland-Based Beef Production Video Library that highlights best management practices for cow-calf producers and agricultural professionals.
Anaerobic Digestion Webinar Series
A series of five free webinars with Washington State University researchers and their collaborators sharing findings as they strive to quantify the climate, air, water, nutrient and economic impacts of integrating emerging, next-generation technologies within anaerobic digestion systems on U.S. dairies.
BioEarth Webinar Series
A series of four free webinars with Washington State University researchers affiliated with the BioEarth research initiative sharing findings related to climate change impacts on Northwest U.S. water resources, nutrient cycling, and managed and natural ecosystems.
Integrating Traditional Foods with Aquaponics in the Desert Southwest
Claudio Rodriguez takes you through the basics of aquaponic growing at Arevalos Farm in McNeal, AZ. Project partially funded by Western Sustainable Agriculture Research and Education.
Livestock Mortality Composting Manual
Mortality management threatens the sustainability of livestock production in many ways. Composting mortalities is an alternative that holds promise for the achievement of environmental protection, economic sustainability and job creation. Incluye los recursos en español.
Living on the Land
One of the most comprehensive and adaptable curricula in the country for training natural resource professionals to, in turn, teach small-acreage landowners how to care for their soil, air and water while maximizing the land’s value.