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Categories
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  - Food Processing
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  - Water Management
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- Education and Training
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- Energy
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    - Geothermal
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- Farm Business Management
  - Apprentice/Intern Training
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  - Farm Succession
  - Financial Management
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    - Grantmaking
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  - Labor/Employment
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- Natural Resources / Environment
  - Biodiversity
    - Afforestation
    - Habitat enhancement
    - Wildlife
  - Carbon Sequestration
  - Drift/Runoff Buffers
  - Hedgerows
    - Grass Hedges
    - Strip Cropping
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  - Indicators
  - Riverbank Protection
    - Grass Waterways
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  - Soil Erosion/Stabilization
  - Wetlands
- Pest Management
  - Biological Control
  - Chemical Control
    - Biorational Pesticides
    - Botanical Pesticides
    - Compost Extracts
    - Precision Herbicide Use
    - Trap Crops
  - Cultural Control
    - Allelopathy
    - Biofumigation
    - Competition
    - Genetic Resistance
    - Mating Disruption
    - Smother Crops
  - Disease Vectors
  - Eradication
  - Integrated Pest Management
    - Economic Threshold
    - Field Monitoring/Scouting
    - Weather Monitoring
  - Mulches
    - Killed Mulches
    - Living Mulches
    - Plastic Mulching
    - Vegetative Mulching
  - Physical Control
    - Cultivation
    - Flame
    - Row Covers (for Pests)
    - Soil Solarization
    - Traps
    - Weeder Geese/Poultry
  - Prevention
    - Sanitation
    - Weed Ecology
- Production Systems
  - Agroecosystems
  - Aquaponics
  - Dryland Farming
  - Holistic Management
  - Hydroponics
  - Integrated Crop and Livestock Systems
  - Organic Agriculture
    - Organic Certification
    - Transitioning to Organic
  - Permaculture
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- Soil Management
  - Composting
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  - Soil Chemistry
    - Nutrient Mineralization
  - Soil Microbiology
  - Soil Physics
  - Soil Quality/Health
    - Green Manures
    - Organic Matter
  - Toxic Status Mitigation
- Sustainable Communities
  - Community Development
    - Community Planning
    - Ethnic Differences/Cultural and Demographic Change
    - Infrastructure Analysis
    - Leadership Development
    - New Business Opportunities
    - Partnerships
    - Public Participation
    - Public Policy
    - Urban Agriculture
    - Urban/Rural Integration
  - Local and Regional Food Systems
    - Food Hubs
    - Values-Based Supply Chains
  - Quality of Life
    - Analysis of Personal/Family Life
    - Community Services
    - Employment Opportunities
    - Social Capital
    - Social Networks
    - Social Psychological Indicators
    - Sustainability Measures
- Target Audiences
  - Beginning Farmers
  - En Español
  - Underserved/Minority Audiences
  - Veterans
  - Youth Education

Formats
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- Topic Briefs
- Topic Rooms
- Videos
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- Websites

Use the field above to search for books, bulletins and other resources featuring SARE research. Refine your search using the filters to the left.

Featured Resource: Project Impact Sheets

Helping Farmers Profit with Winter Squash

Increasing Professional Knowledge of High Tunnels in Alaska

Improving Breadfruit Production in Hawai‘i

Using Beneficial Insects to Combat Pests and Engage Growers

Adapting Cut Flower Production for Utah’s Climate and Soils

Earwigs Found to be Beneficial in Apple Orchards

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This web site is maintained by the Western Region SARE program and supported by SARE Outreach for the SARE program, the National Institute of Food and Agriculture and the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer. The Western Region SARE program is hosted by Montana State University and the Western Region SARE PDP program is hosted by the University of Wyoming.