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Resources and Learning

Find research-based, farmer-driven information about practicing sustainable agriculture on your farm.

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Locations
- North Central
  - Illinois
  - Indiana
  - Iowa
  - Kansas
  - Michigan
  - Minnesota
  - Missouri
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  - North Dakota
  - Ohio
  - South Dakota
  - Wisconsin
- Northeast
  - Connecticut
  - Delaware
  - Maine
  - Maryland
  - Massachusetts
  - New Hampshire
  - New Jersey
  - New York
  - Pennsylvania
  - Rhode Island
  - Vermont
  - Washington, D.C.
  - West Virginia
- South
  - Alabama
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  - Georgia
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  - Louisiana
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  - North Carolina
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  - Puerto Rico
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  - Texas
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  - Virginia
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Topics
- Animal Production
  - Animal Protection and Health
    - Herbal Medicines
    - Homeopathy
    - Housing
    - Implants
    - Parasite Control
    - Preventive Practices
    - Probiotics
    - Therapeutics
    - Vaccines
  - Aquaculture
  - Feed/Forage
    - Feed Management
      - Feed Additives
      - Feed Formulation
      - Feed Rations
      - Grazing Management
        Continuous Grazing
        Free-Range
        Multispecies Grazing
        Rangeland/Pasture Management
        Pasture Fertility
        Pasture Renovation
        Range Improvement
        Rotational Grazing
        Stocking Rate
      - Inoculants
      - Mineral Supplements
      - Stockpiled Forages
      - Winter Forage
  - Livestock Breeding
    - Genetics
    - Heritage Breeds
  - Manure Management
  - Meat Processing
    - Meat Processing Facilities
    - Meat Product Quality/Safety
    - Processing Regulations
  - Watering Systems
- Commodities
  - Additional Plants
    - Coffee
    - Cut Flowers
    - Ginger
    - Ginseng
    - Herbs
    - Native Plants
    - Ornamentals
    - Tobacco
    - Trees
  - Agronomic
    - Annual Ryegrass
    - Barley
    - Buckwheat
    - Canola
    - Clovers
    - Corn
    - Cotton
    - Flax
    - Grass (Misc. Annual)
    - Grass (Misc. Perennial)
    - Grass (Turfgrass, Sod)
    - Hay
    - Hemp
    - Hops
    - Kenaf
    - Medics/Alfalfa
    - Millet
    - Mustard
    - Oats
    - Peanuts
    - Peas (Field, Cowpeas)
    - Potatoes
    - Radish (Oilseed, Daikon, Forage)
    - Rapeseed
    - Rice
    - Rye
    - Safflower
    - Sorghum (Milo)
    - Sorghum (Sweet)
    - Sorghum Sudangrass
    - Soybeans
    - Spelt
    - Sugarbeets
    - Sugarcane
    - Sunflower
    - Triticale
    - Vetches
    - Wheat
  - Fruit
    - Apples
    - Apricots
    - Avocados
    - Bananas
    - Berries (Blueberries)
    - Berries (Brambles)
    - Berries (Cranberries)
    - Berries (Other)
    - Berries (Strawberries)
    - Cherries
    - Citrus
    - Figs
    - Grapes
    - Melons
    - Olives
    - Papaya
    - Pawpaws
    - Peaches
    - Pears
    - Persimmons
    - Pineapples
    - Plums
    - Quinces
  - Livestock
    - Bees
    - Bovine
    - Camelids
    - Equine
    - Fish
    - Goats
    - Poultry
    - Rabbits
    - Ratite
    - Sheep
    - Shellfish
    - Swine
  - Livestock Products
    - Dairy
    - Eggs
    - Fiber, Fur, Leather
    - Meat
  - Miscellaneous
    - Honey
    - Mushrooms
    - Seaweed
    - Syrup
  - Nuts
    - Almonds
    - Chestnuts
    - Hazelnuts
    - Macadamia
    - Pecans
    - Pistachios
    - Walnuts
  - Vegetables
    - Artichokes
    - Asparagus
    - Beans
    - Beets
    - Broccoli
    - Brussels Sprouts
    - Cabbages
    - Carrots
    - Cauliflower
    - Celery
    - Cucurbits
    - Eggplant
    - Garlic
    - Greens (Leafy)
    - Greens (Lettuces)
    - Leeks
    - Lentils
    - Okra
    - Onions
    - Parsnips
    - Peas (Culinary)
    - Peppers
    - Radishes (Culinary)
    - Rutabagas
    - Sweet Corn
    - Sweet Potatoes
    - Taro
    - Tomatoes
    - Turnips
- Crop Production
  - Conservation Tillage
    - Contour Farming
    - No-Till
    - Ridge Tillage
    - Strip Tillage
    - Stubble Mulching
    - Terraces
    - Zone Till
  - Crop Improvement and Selection
    - Grafting
    - Plant Breeding and Genetics
    - Seed Saving
    - Varieties and Cultivars
  - Cropping Systems
    - Catch Crops
    - Continuous Cropping
    - Cover Crops
    - Crop Rotation
    - Double Cropping
    - Fallow
    - Intercropping
    - Multiple Cropping
    - Relay Cropping
  - Food Processing
    - Food Processing Facilities/Community Kitchens
    - Food Product Quality/Safety
    - Postharvest Treatment
  - Forestry
    - Agroforestry
      - Alley cropping
      - Forest farming
      - Forest/Woodlot Management
      - Silvopasture
      - Windbreaks
  - Nutrient Management
    - Application Rate Management
    - Biological Inoculants
    - Fertigation
    - Fertilizers
    - Foliar Feeding
    - Municipal Wastes
    - Nutrient Cycling
    - Organic Fertilizers
    - Tissue Analysis
  - Pollination
    - Beekeeping
    - Pollinator Habitat
    - Pollinator Health
  - Season Extension
    - Greenhouses
    - High Tunnels or Hoop Houses
    - Low Tunnels
    - Nurseries
    - Row Covers (for Season Extension)
    - Shade Cloth
    - Winter Storage
  - Water Management
    - Drainage Systems
    - Drought Tolerance
    - Irrigation
    - Water Storage
- Education and Training
  - Decision Support System
  - Demonstration
  - Display
  - Extension
  - Farmer to Farmer
  - Focus Group
  - Mentoring
  - Networking
  - On-Farm/Ranch Research
  - Participatory Research
  - Study Circle
  - Technical Assistance
  - Workshop
  - Youth Education
- Energy
  - Bioenergy and Biofuels
    - Anaerobic Digestion
    - Biodiesel
    - Biofuel Feedstocks
  - Energy Conservation/Efficiency
    - Byproduct Utilization
    - Energy Use
  - Renewable Energy
    - Geothermal
    - Solar Energy
    - Wind Power
- Farm Business Management
  - Apprentice/Intern Training
  - Business Planning
    - Agritourism
    - New Enterprise Development
    - Value Added
    - Whole Farm Planning
  - Farm Succession
  - Financial Management
    - Agricultural Finance
    - Budgets/Cost and Returns
    - Feasibility Study
    - Grantmaking
    - Risk Management
  - Labor/Employment
  - Land Access
  - Marketing Management
    - Community-Supported Agriculture
    - Cooperatives
    - E-Commerce
    - Farm-to-institution
    - Farm-to-restaurant
    - Farmers’ Markets/Farm Stands
    - Market Study
- Natural Resources / Environment
  - Biodiversity
    - Afforestation
    - Habitat enhancement
    - Wildlife
  - Carbon Sequestration
  - Drift/Runoff Buffers
  - Hedgerows
    - Grass Hedges
    - Strip Cropping
    - Woody Hedges
  - Indicators
  - Riverbank Protection
    - Grass Waterways
    - Riparian Buffers
  - Soil Erosion/Stabilization
  - Wetlands
- Pest Management
  - Biological Control
  - Chemical Control
    - Biorational Pesticides
    - Botanical Pesticides
    - Compost Extracts
    - Precision Herbicide Use
    - Trap Crops
  - Cultural Control
    - Allelopathy
    - Biofumigation
    - Competition
    - Genetic Resistance
    - Mating Disruption
    - Smother Crops
  - Disease Vectors
  - Eradication
  - Integrated Pest Management
    - Economic Threshold
    - Field Monitoring/Scouting
    - Weather Monitoring
  - Mulches
    - Killed Mulches
    - Living Mulches
    - Plastic Mulching
    - Vegetative Mulching
  - Physical Control
    - Cultivation
    - Flame
    - Row Covers (for Pests)
    - Soil Solarization
    - Traps
    - Weeder Geese/Poultry
  - Prevention
    - Sanitation
    - Weed Ecology
- Production Systems
  - Agroecosystems
  - Aquaponics
  - Dryland Farming
  - Holistic Management
  - Hydroponics
  - Integrated Crop and Livestock Systems
  - Organic Agriculture
    - Organic Certification
    - Transitioning to Organic
  - Permaculture
- Soil Management
  - Composting
  - Earthworms
  - Soil Analysis
  - Soil Chemistry
    - Nutrient Mineralization
  - Soil Microbiology
  - Soil Physics
  - Soil Quality/Health
    - Green Manures
    - Organic Matter
  - Toxic Status Mitigation
- Sustainable Communities
  - Community Development
    - Community Planning
    - Ethnic Differences/Cultural and Demographic Change
    - Infrastructure Analysis
    - Leadership Development
    - New Business Opportunities
    - Partnerships
    - Public Participation
    - Public Policy
    - Urban Agriculture
    - Urban/Rural Integration
  - Food Access and Security
  - Food Loss and Waste Recovery/Reduction
  - Food Sovereignty
  - Local and Regional Food Systems
    - Food Hubs
    - Values-Based Supply Chains
  - Quality of Life
    - Analysis of Personal/Family Life
    - Community Services
    - Employment Opportunities
    - Social Capital
    - Social Networks
    - Social Psychological Indicators
    - Sustainability Measures

More Options »

Formats
- Article/Newsletter/Blog
- Audio
- Available in Print
- Book/Handbook
- Bulletins
- Conference Proceeding
- Conferences/Presentation Materials
- Courses and Curricula
- Databases
- Decision-Making Tools
- Display
- Fact Sheets
- Manuals/Guides
- Mobile/Desktop Application
- Peer-reviewed Journal Article
- Project Products
- Thesis
- Training Agenda
- Videos
- Webinars
- Websites
- Workbook/Worksheet

Created By
- Created with SARE support
- North Central SARE
- Northeast SARE
- SARE Outreach
- Southern SARE
- Western SARE

Audiences
- Beginning Farmers
- En Español
- Underserved/Minority Audiences
- Veterans
- Youth Education

Publication Dates
- 1993
- 1994
- 1995
- 1996
- 1997
- 1998
- 1999
- 2000
- 2001
- 2002
- 2003
- 2004
- 2005
- 2006
- 2007
- 2008
- 2009
- 2010
- 2011
- 2012
- 2013
- 2014
- 2015
- 2016
- 2017
- 2018
- 2019
- 2020
- 2021
- 2022
- 2023
- 2024
- 2025