Skip to content
National
NAT
North Central
NC
Northeast
NE
Southern
S
Western
W
W
Western
Sustainable Agriculture
Research and Education
Stories & Highlights
Stories & Highlights
Join Our Mailing List
For the Media
About Us
About Us
AC Vacancies
Administrative Council
Staff and Contact Info
Professional Development Program
State PDP Coordinators
What is Sustainable Agriculture?
En Espanol
Grants
Grants
Resources for Applying
Resources for Managing a Grant
Resources for Conducting Successful Outreach
Be a Reviewer
Grant Writing Tutorials & Webinars
Search the Projects Database
Projects Database
Search the Projects Database
Submit a Report
Resources & Learning
Search All Resources
By Topic
Cover Crops
Organic Production
On Farm Energy
Farm to Table
Season Extension
Featured Resources
Fresh Growth Podcast
Farmer/Rancher Project Videos
How To “Quick Guides”
Special Western SARE Funded Reports
What's New
Photo Essays
Fact Sheets
Available in Print
YouTube Channel
SARE Outreach Publications
Grant Projects
2024 Funding and Impact Update
Search Grant Reports
SARE In Your State
SARE in Your State
State Coordinators’ Roles
Materials for State Coordinators
States (A-M)
Alaska
Arizona
California
Colorado
Hawaii
Idaho
Montana
States (N-Z)
Nevada
New Mexico
Oregon
Utah
Washington
Wyoming
Territories
American Samoa
Guam
Micronesia
Northern Mariana Islands
Search for:
Search
Search
Home
»
Resources & Learning
Resources and Learning
Find research-based, farmer-driven information about practicing sustainable agriculture on your farm.
Search
Can't Find It?
Filters
Search Filters
Most Relevant
Date (most recent)
Date (oldest first)
Locations
North Central
Illinois
Indiana
Iowa
Kansas
Michigan
Minnesota
Missouri
Nebraska
North Dakota
Ohio
South Dakota
Wisconsin
Northeast
Connecticut
Delaware
Maine
Maryland
Massachusetts
New Hampshire
New Jersey
New York
Pennsylvania
Rhode Island
Vermont
Washington, D.C.
West Virginia
South
Alabama
Arkansas
Florida
Georgia
Kentucky
Louisiana
Mississippi
North Carolina
Oklahoma
Puerto Rico
South Carolina
Tennessee
Texas
U.S. Virgin Islands
Virginia
West
Alaska
American Samoa
Arizona
California
Colorado
Guam
Hawaii
Idaho
Micronesia
Montana
Nevada
New Mexico
Northern Mariana Islands
Oregon
Utah
Washington
Wyoming
Topics
Animal Production
Animal Protection and Health
Herbal Medicines
Homeopathy
Housing
Implants
Parasite Control
Preventive Practices
Probiotics
Therapeutics
Vaccines
Aquaculture
Feed/Forage
Feed Management
Feed Additives
Feed Formulation
Feed Rations
Grazing Management
Continuous Grazing
Free-Range
Multispecies Grazing
Rangeland/Pasture Management
Pasture Fertility
Pasture Renovation
Range Improvement
Rotational Grazing
Stocking Rate
Inoculants
Mineral Supplements
Stockpiled Forages
Winter Forage
Livestock Breeding
Genetics
Heritage Breeds
Manure Management
Meat Processing
Meat Processing Facilities
Meat Product Quality/Safety
Processing Regulations
Watering Systems
CMS
Commodities
Additional Plants
Coffee
Ginger
Ginseng
Herbs
Native Plants
Ornamentals
Tobacco
Trees
Agronomic
Annual Ryegrass
Barley
Buckwheat
Canola
Clovers
Corn
Cotton
Flax
Grass (Misc. Annual)
Grass (Misc. Perennial)
Grass (Turfgrass, Sod)
Hay
Hemp
Hops
Kenaf
Medics/Alfalfa
Millet
Mustard
Oats
Peanuts
Peas (Field, Cowpeas)
Potatoes
Radish (Oilseed, Daikon, Forage)
Rapeseed
Rice
Rye
Safflower
Sorghum (Milo)
Sorghum (Sweet)
Sorghum Sudangrass
Soybeans
Spelt
Sugarbeets
Sugarcane
Sunflower
Triticale
Vetches
Wheat
Fruit
Apples
Apricots
Avocados
Bananas
Berries (Blueberries)
Berries (Brambles)
Berries (Cranberries)
Berries (Other)
Berries (Strawberries)
Cherries
Citrus
Figs
Grapes
Melons
Olives
Papaya
Pawpaws
Peaches
Pears
Persimmons
Pineapples
Plums
Quinces
Livestock
Bees
Bovine
Camelids
Equine
Fish
Goats
Poultry
Rabbits
Ratite
Sheep
Shellfish
Swine
Livestock Products
Dairy
Eggs
Fiber, Fur, Leather
Meat
Miscellaneous
Honey
Mushrooms
Syrup
Nuts
Almonds
Chestnuts
Hazelnuts
Macadamia
Pecans
Pistachios
Walnuts
Vegetables
Artichokes
Asparagus
Beans
Beets
Broccoli
Brussels Sprouts
Cabbages
Carrots
Cauliflower
Celery
Cucurbits
Eggplant
Garlic
Greens (Leafy)
Greens (Lettuces)
Leeks
Lentils
Okra
Onions
Parsnips
Peas (Culinary)
Peppers
Radishes (Culinary)
Rutabagas
Sweet Corn
Sweet Potatoes
Taro
Tomatoes
Turnips
Crop Production
Conservation Tillage
Contour Farming
No-Till
Ridge Tillage
Strip Tillage
Stubble Mulching
Terraces
Zone Till
Crop Improvement and Selection
Grafting
Plant Breeding and Genetics
Seed Saving
Varieties and Cultivars
Cropping Systems
Catch Crops
Continuous Cropping
Cover Crops
Crop Rotation
Double Cropping
Fallow
Intercropping
Multiple Cropping
Relay Cropping
Food Processing
Food Processing Facilities/Community Kitchens
Food Product Quality/Safety
Postharvest Treatment
Forestry
Agroforestry
Alley cropping
Forest farming
Forest/Woodlot Management
Silvopasture
Windbreaks
Nutrient Management
Application Rate Management
Biological Inoculants
Fertigation
Fertilizers
Foliar Feeding
Municipal Wastes
Nutrient Cycling
Organic Fertilizers
Tissue Analysis
Pollination
Beekeeping
Pollinator Habitat
Pollinator Health
Season Extension
Greenhouses
High Tunnels or Hoop Houses
Low Tunnels
Nurseries
Row Covers (for Season Extension)
Shade Cloth
Winter Storage
Water Management
Drainage Systems
Drought Tolerance
Irrigation
Water Storage
Education and Training
Decision Support System
Demonstration
Display
Extension
Farmer to Farmer
Focus Group
Mentoring
Networking
On-Farm/Ranch Research
Participatory Research
Study Circle
Technical Assistance
Workshop
Youth Education
Energy
Bioenergy and Biofuels
Anaerobic Digestion
Biodiesel
Biofuel Feedstocks
Energy Conservation/Efficiency
Byproduct Utilization
Energy Use
Renewable Energy
Geothermal
Solar Energy
Wind Power
Farm Business Management
Apprentice/Intern Training
Business Planning
Agritourism
New Enterprise Development
Value Added
Whole Farm Planning
Farm Succession
Financial Management
Agricultural Finance
Budgets/Cost and Returns
Feasibility Study
Grantmaking
Risk Management
Labor/Employment
Land Access
Marketing Management
Community-Supported Agriculture
Cooperatives
E-Commerce
Farm-to-institution
Farm-to-restaurant
Farmers’ Markets/Farm Stands
Market Study
Natural Resources / Environment
Biodiversity
Afforestation
Habitat enhancement
Wildlife
Carbon Sequestration
Drift/Runoff Buffers
Hedgerows
Grass Hedges
Strip Cropping
Woody Hedges
Indicators
Riverbank Protection
Grass Waterways
Riparian Buffers
Soil Erosion/Stabilization
Wetlands
Pest Management
Biological Control
Chemical Control
Biorational Pesticides
Botanical Pesticides
Compost Extracts
Precision Herbicide Use
Trap Crops
Cultural Control
Allelopathy
Biofumigation
Competition
Genetic Resistance
Mating Disruption
Smother Crops
Disease Vectors
Eradication
Integrated Pest Management
Economic Threshold
Field Monitoring/Scouting
Weather Monitoring
Mulches
Killed Mulches
Living Mulches
Plastic Mulching
Vegetative Mulching
Physical Control
Cultivation
Flame
Row Covers (for Pests)
Soil Solarization
Traps
Weeder Geese/Poultry
Prevention
Sanitation
Weed Ecology
Production Systems
Agroecosystems
Aquaponics
Dryland Farming
Holistic Management
Hydroponics
Integrated Crop and Livestock Systems
Organic Agriculture
Organic Certification
Transitioning to Organic
Permaculture
Soil Management
Composting
Earthworms
Soil Analysis
Soil Chemistry
Nutrient Mineralization
Soil Microbiology
Soil Physics
Soil Quality/Health
Green Manures
Organic Matter
Toxic Status Mitigation
Sustainable Communities
Community Development
Community Planning
Ethnic Differences/Cultural and Demographic Change
Infrastructure Analysis
Leadership Development
New Business Opportunities
Partnerships
Public Participation
Public Policy
Urban Agriculture
Urban/Rural Integration
Food Access and Security
Food Loss and Waste Recovery/Reduction
Food Sovereignty
Local and Regional Food Systems
Food Hubs
Values-Based Supply Chains
Quality of Life
Analysis of Personal/Family Life
Community Services
Employment Opportunities
Social Capital
Social Networks
Social Psychological Indicators
Sustainability Measures
More Options »
Formats
Article/Newsletter/Blog
Audio
Available in Print
Book/Handbook
Bulletins
Conference Proceeding
Conferences/Presentation Materials
Courses and Curricula
Databases
Decision-Making Tools
Display
Fact Sheets
Manuals/Guides
Mobile/Desktop Application
Peer-reviewed Journal Article
Project Products
Thesis
Training Agenda
Videos
Webinars
Websites
Workbook/Worksheet
Created By
Created with SARE support
North Central SARE
Northeast SARE
SARE Outreach
Southern SARE
Western SARE
Audiences
Beginning Farmers
En Español
Underserved/Minority Audiences
Veterans
Youth Education
Publication Dates
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Browse By Topic
More Topics »
Crop Production
Commodities
Farm Business Management
Animal Production
Soil Management
Production Systems
Sustainable Communities
Pest Management
Education and Training
Natural Resources / Environment
Featured Resources from Western SARE Funded Projects
User Guide of the Hazelnut Production Costing Tool
Hazelnut growers can use this tool to estimate their costs of production. This information by Oregon Tilth can be used to help growers better understand their cost structure and explore how changes to production practices, yields and price will impact net returns and long-term viability. The link to the tool is included in the guide.
Dragon Fruit Production
A highly productive small-scale agroforesty system can result in surplus food that can turn into monetary profits for growers thus improving livelihoods of producers and meet some of the demands of locally produced foods, leading to a benefit for local economies. The University of Guam developed a series of fact sheets for producers and ag professionals, including this one on dragon fruit. To download all fact sheets, see their project report projects.sare.org/project-reports/rgr20-003.
Enhancing Enterprise Diversification Assessment for Native American Farmers to Enhance Economic Sustainability
A needs assessment of Federally Recognized Tribal Extension (FRTEP) agents and Intertribal Agriculture Council (IAC) members rated financial management, business management, and evaluating new ideas for value-added enterprises very high. In response, Utah State University Extension provided training on enterprise assessment to FRTEP agents, IAC Technical Assistance Specialists, and non-profit organizations working in Indian Country. They created three publications: 10 Questions to Ask When Starting a Livestock Operation, Are You Ready to Start a Business on the Reservation?, and Questions To Ask When Starting A Home-Based Food Business. Scroll to end of project report to download copies of these publications.
Heritage Grains Guidebook
From 2016 through 2021, Rocky Mountain Seed Alliance worked with a grassroots network of nearly 200 grain growers in varying climates, initially across the Western United States and eventually growing nationally and globally, in trialing over 250 varieties of ancient and heritage grains including Indigenous and alternative (pseudo) grains to determine varieties that can thrive in the changing climate conditions of the 21st century. Results of both the participatory grassroots trials and the research trials, including grower and grain profiles, are documented in this manual in an effort to inform and inspire others to grow these unique varieties of grains, and to support regionalized grain networks and localized food systems.
Role of Birds on Farm: Self-Certification
This 10 lesson virtual course teaches agricultural professionals and farmers how to support beneficial birds and manage pest birds on farms. By learning how to assess the farm’s avian needs and opportunities, farms can be designed to provide for a diversity of beneficial birds. If pest birds are a problem, they can be discouraged with specific practices during the shorter periods when they cause damage. The sessions cover the latest research, tools and resources, and are given by experts in avian pest control, entomology, ornithology and conservation.
Food Safety & Conservation Co-Management
A guide for Hawaii farmers interested in improving their efforts towards food safety and improving natural resource conservation, through co-management practices. This document acts as a resource to both learn more about suitable techniques while reviewing pros and cons as shared by local producers, as well as provide template language and guidance towards implementing such work into a food safety plan. Download this guide and find related fact sheets.
Utah Vegetable Production & Pest Management Guide
Partially funded by Western SARE, the Utah Vegetable Production and Pest Management Guide is inclusive to all growers, whether commercial or hobbyist. Although content is specific to Utah, most content applies to the Intermountain West states. The book includes twelve chapters of specific production methods and comprehensive pest and treatment recommendations for crops representing brassicas, squash, cucurbits and melons, leafy greens, onion, potato, root crops, sweet corn, and tomato/pepper/eggplant. This publication is 284 pages and includes over 150 full-color images. Authors Nick Volesky, Utah State University and Marion Murray, Utah State University
Explore More From SARE Outreach
What's New?
Featured Content
Available in Print
Disponible en Español
Resources From Grants