Showing 21-40 of 43 results
Specialty Crop Production in High Tunnels
A three-year, SARE-funded project focused on developing fruit and vegetable systems suited to high tunnel production in the high-elevation arid Intermountain West. Successful systems were developed for lettuce, tomato, squash and strawberry production. Work with brambles showed that methods suited to other regions were not locally appropriate. The following Utah State University Cooperative Extension fact […]
A Sunn Hemp Cover Crop for Soil Health and Nematode Management
These University of Hawaii fact sheets and virtual field day explain how to use sunn hemp as a cover crop to control weeds, nematodes and other pests, add soil nutrients, prevent erosion, and contribute to a more robust and complex community of beneficial nematodes. Available fact sheets include:
Sustainable Agriculture Farming Systems Project
Public concerns regarding pesticide misuse, food safety, water use and contamination, and depletion of non-renewable resources have motivated the reevaluation of some of the practices of conventional agriculture and the exploration of alternative, more sustainable approaches to growing food. In 1988, the Sustainable Agriculture Farming Systems (SAFS) project was established at the University of California’s […]
Large Raspberry Aphid
Large raspberry aphid is notable as a vector of viruses in Rubus, including Raspberry leaf mottle virus (RLMV, semi-persistent) and Raspberry latent virus (RpLV, persistent) in red raspberry, and Black raspberry necrosis virus (BRNV, non-persistent) in black raspberry. These viruses are to blame for decreased cane vigor and field decline requiring frequent replanting, as well […]
Conservation Buffers in Organic Systems: Nevada
This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. Conservation Buffers provides […]
Conservation Buffers in Organic Systems: Oregon
This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. Conservation Buffers provides […]
Wireworm Biology and Nonchemical Management in Potatoes
This bulletin is one of a series on organic potato production developed by OSPUD, a collaboration among Oregon State University personnel and 11 farmers operating diversified organic vegetable farms. The purpose of OSPUD is to improve potato quality and profitability through a participatory learning process and on-farm, farmer-directed research. The first two years of OSPUD […]
A Guide for Hawai’i’s Farmers
This guide was developed to assist new farmers in tropical small-island settings by providing a distillation of expert information on sustainable agriculture principles, agroecology, crop production, animal production, agroforestry and marketing.
On-Farm Internship Training Binder
The Placer Ag Futures Project was conceived as a response to critical issues affecting local agricultural sustainability. This project was intended to help grow a new crop of agricultural professionals that are trained in sustainable agricultural practices. One part of the Ag Futures Project was the on-farm internship training. The summer internship program consisted of […]
Training Ag Professionals in IPM
A multi-state program in the Columbia River Basin is improving agricultural practices by training young ag professionals in integrated pest management.
Onion Systems Management Strategies for Crop Nutrition, Weeds, Thrips, and Iris Yellow Spot Virus
Seven videos demonstrating project results and showcasing sustainable crop and pest management practices for onions were developed.
Conservation Buffers in Organic Systems: Idaho
Conservation Buffers provides guidance on installing buffers in organic production systems to meet the USDA National Organic Program NOP regulations.
Conservation Buffers in Organic Systems: California
This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. Conservation Buffers provides […]
Prevention and Control of Wildlife Damage
This handbook is designed for Extension county agents and educators and Natural Resource Conservation Service (NRCS) personnel in the western U.S. Most County Extension Agents and Educators get questions related to wildlife pests. These may be for backyard wildlife pests or they may be related to traditional or organic farmers or ranchers. The purpose of […]
Common NRCS Practices Related to Pest Management on Organic Farms
This document demonstrates how certain NRCS practices that have primary resource protection benefits can also have significant Integrated Pest Management benefits to organic producers.
Conservation Buffers in Organic Systems: Western States Implementation Guide
Conservation Buffers provides guidance on installing buffers in organic production systems to meet the USDA National Organic Program NOP regulations.
Tea Time in the Tropics
This book critically evaluates the phenomenon of compost tea and provides a thorough discussion of the composition and process of making compost.
Pasture and Grazing Management in the Pacific Northwest
A book that provides knowledge of ecological processes involved in pasture growth and utilization and an understanding of how management influence those processes for good or bad.
Anaerobic Soil Disinfestation to Control Soil Borne Pathogens Webinar
In the webinar the presenters briefly review the development and use of anaerobic soil disinfestation (ASD) techniques for control of soil borne pathogens in various crops and regions around the world, and then focus on the current state of knowledge and use of ASD in California primarily for strawberry production. We discuss the latest research […]
Earwigs Found to be Beneficial in Apple Orchards
Sustainable Agriculture Fact Sheet April 2020 Crop: Apples Need: Discovering whether earwigs are pest, neutral or beneficial insects in apple orchards States: Washington Background: Woolly apple aphids are a serious pest in apple orchards and are difficult to control with current insecticides. However, beneficial insect predators can […]