Onion Systems Management Strategies for Crop Nutrition, Weeds, Thrips, and Iris Yellow Spot Virus

Created with SARE support

Seven videos demonstrating project results and showcasing sustainable crop and pest management practices for onions were developed.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.