A Guide for Hawai’i’s Farmers

Jody Smith, Samir A. El-Swaify | 2006

This guide was developed to assist new farmers in tropical small-island settings by providing a distillation of expert information on sustainable agriculture principles, agroecology, crop production, animal production, agroforestry and marketing.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.