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Agritourism Training Materials
Colorado State University recognized the benefits that agritourism—providing educational and recreational experiences on the farm or ranch to tourists—can provide farmers and rural communities. While agritourism helps to diversify a farmer's income, not every farmer is prepared for a service-oriented industry. With the help of a Western SARE grant, researchers developed a curriculum to help farmers […]
A Guide for Hawai’i’s Farmers
This guide was developed to assist new farmers in tropical small-island settings by providing a distillation of expert information on sustainable agriculture principles, agroecology, crop production, animal production, agroforestry and marketing.
Metropolitan Foodshed Toolkit
A toolkit of strategies to support the evolution of a sustainable Portland Metropolitan Foodshed.
Helping Farmers Profit with Winter Squash
Sustainable Agriculture Fact Sheet June 2020 State: Oregon Commodity: Squash Need: Squash varieties that store well (and taste good) for winter sales Background: Winter squash is a delicious and nutritious vegetable. Pacific Northwest retail winter squash sales peak in October/November and decline through April when almost all the squash sold in Oregon is […]