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Adapting to a Changing Climate

Western SARE has released our 28-page publication, Adapting to a Changing Climate: How Western SARE is Meeting the Needs of a Warming West.

The Quest: Create Low-Emission Cattle

As cows digest grasses and other cellulose-rich plants, microbes in their large first stomach – the rumen –break down the feed, releasing the potent greenhouse gas methane as a natural fermentation byproduct. Research is ongoing into seaweed and other additives to traditional forages to reduce methane production, creating low-emission feeds. But what if you created […]

Cheatgrass-Eating Sheep

Wildfires in the West are inevitable and part of a natural, necessary ecological cycle, but invasive grasses like cheatgrass can make fires burn hotter, spread farther and cause more destruction. So, across the West, researchers, range managers, cattle ranchers and others are looking for ways to economically control cheatgrass and other invasive grasses on millions […]

Economist Seeks to Quantify Impact of Wolf, Cattle Interactions 

Native gray wolves are returning to rugged rangelands throughout the west, raising risk for the millions of cattle who graze there. In the California counties of Lassen, Plumas and Siskiyou, many ranchers say their cattle are being stalked by wolves and show signs of stress, such as fewer pregnancies and lower birth and weaning weights. […]

Tribute to Mark Frasier: Western Sustainability Pioneer Award

Citing his career-long record in sustainable, holistic range management and his leadership for the Western SARE program, the organization’s leaders recently presented the 3rd Annual Western Sustainability Pioneer Award to Mark Frasier, CEO of his family’s cattle ranch in Eastern Colorado. As one nominator noted, “Mark’s contribution and impact to sustainability in the West has […]

Grassland Restoration in the Desert Southwest

Early settlers’ descriptions of southeast Arizona told of uninterrupted grassland stretching from one mountain range to another. That’s changed. Today much of that land has been invaded by mesquite and other woody shrubs and the ecological services provided by the grassland – including water recharge into the underground aquifers – has been diminished. One reason […]

Pasture Calendars Help Preserve Rangeland

Forages – a diverse group of plants providing both livestock feed and important bio-products – are critical for the success of Western agriculture. That’s why Washington State University’s Dr. Steve Fransen helps develop best pasture management practices to benefit the land, environment, animals, and producers’ bottom lines. “I love going out to the field, pulling […]

Can Cover-cropping and Grazing Work with Dryland Grain Farming?

Farmers know that planting one crop year after year is asking for trouble. It depletes the soil and leads to increased insect, weed and disease pressures. But in certain places, it’s also been the major agricultural system for decades. In north-central Washington, along the Canadian border, dryland wheat production has been the dominate production system […]

Integrating Small Goat Herd Production with Fruits and Vegetable Production

Most small family farms produce and market more than a single crop from their farm. Growing multiple crops promotes benefits coming from both biologic and economic diversification. This report resulted from a project in Hawaii with the purpose to develop a diversified production system by integrating the farm’s goat production enterprise into a crop production […]

On-Farm Internship Training Binder

The Placer Ag Futures Project was conceived as a response to critical issues affecting local agricultural sustainability. This project was intended to help grow a new crop of agricultural professionals that are trained in sustainable agricultural practices. One part of the Ag Futures Project was the on-farm internship training. The summer internship program consisted of […]

Moooooving Forward Together

This case study is a total of 39 graphically designed pages and includes an overview of beef to school in Montana; school, processor, and producer needs; an infographic of the beef lifecycle; an infographic of common beef to school partnerships; demographics of Montana schools, producers, and processors; challenges and opportunities for beef to school in […]

Market Opportunities of Conventional vs. GMO-free Broilers

Berggren Demonstration Farm (now Phoenix Farm Enterprises, Inc) performed a side-by-side comparison of pasture-raised Cornish Cross broilers fed on GMO-free feed vs. conventional feed. Three batches of birds were raised under experimental conditions, tracking feed costs, labor inputs, transportation, and dressed weight at processing. At point of sale, consumers were informally surveyed to evaluate preferences […]

Collaborative Grazing for Sage-Grouse: Centennial Valley

This video portrays the Collaborative Grazing for Sage-Grouse Project in the Centennial Valley focusing on understanding how grazing management affects sage-grouse survival. Better understanding will be important to increasing sage-grouse populations.

Nutrient Management Plans: Idaho

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is […]

Nutrient Management Plans: California

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is an instruction […]