Showing 41-58 of 58 results
![Wireworms in Western Washington cover with rows of crop behind the title](https://western.sare.org/wp-content/uploads/Wireworms-150x98.jpg)
Wireworms in Western Washington
Christine Langley has successfully run Lopez Harvest organic farm on Lopez Island in Washington state’s famed San Juan Islands for more than two decades. But for most of that, she wasn’t fighting wireworms. Those showed up about a dozen years ago, and have made her job a lot harder. “I grow a lot of lettuce […]
![winter squash in a pile for sale at $1.00 each](https://western.sare.org/wp-content/uploads/squash_thunbnail-150x150.jpg)
Putting the Winter Back in Winter Squash
For growers, it doesn’t matter how much you harvest. What matters is what you sell! A good example of that came out of Oregon recently, but applies broadly. Growers were having trouble producing and storing a crop they for sale in the winter into the early spring. “We heard from farmers that they weren't making […]
![A tracker upturning soil in a field](https://western.sare.org/wp-content/uploads/Potato-digger-150x150.png)
Building Agricultural Capacity in Alaska’s Kenai Peninsula One Row of Potatoes at a Time
The Kenai Peninsula is the fastest-growing agricultural region in Alaska, with the number of farms increasing at nearly three times the rate of the rest of the state. But most of those farms are small – less than five acres – and selling direct to consumers at farmers markets or to local restaurants. The Kenai […]
![Peach tree with ripe peaches growing from the branches](https://western.sare.org/wp-content/uploads/IMG_1853-100x150.jpg)
Funded Grants on Diverse Ag Topics
Western SARE funding is important for many reasons. It helps researchers develop and test new sustainable farming and ranching techniques. It helps university extension agents and other agricultural professionals get that new knowledge into the hands of producers. And it helps farmers and ranchers conduct their own research on their own land, testing out new […]
![Food distribution CNMI](https://western.sare.org/wp-content/uploads/Food-pick-up-CNMI-150x113.jpg)
Hawaii and the Pacific Islands Face Unique Challenges During the COVID-19 Crisis
The agriculture community in Hawaii and the Pacific Islands is feeling the same impacts from COVID-19 as the mainland. But in addition, the islands face the added challenges of remoteness and having tourism-dependent economies. The loss of tourism is a huge impact for all of the food system. Restaurants rely on tourists and the local […]
![Calf on rangeland](https://western.sare.org/wp-content/uploads/Calf-150x100.jpg)
Getting Research Knowledge to Ranchers Quickly
Western SARE’s Research to Grass Roots grants have a simple goal: to get the knowledge gained in recent research into the hands of farmers and ranchers who can use it to improve their practices and profitability. A newly funded Utah project is a perfect example. It looks at the results of four previously funded Western […]
![larry bailey on tractor](https://western.sare.org/wp-content/uploads/Larry-Bailey-150x113.jpg)
Western Ag’s Creative Strategies During COVID-19 Pandemic
Farmers and ranchers in the West have confronted considerable challenges with the COVID-19 pandemic. They have been dealing with rapidly changing markets, supply chain slowdowns, and shortages. Strongly shifting consumer behaviors and dramatic drops in demand from restaurants and schools required them, as well as farmer organizations, to respond quickly and creatively. Responding quickly and […]
![native american workshop](https://western.sare.org/wp-content/uploads/Becenti-6-Plant-identification-Grantee-AZ-photo-by-Ron-Daines-150x107.jpg)
Focus on Getting Research Results Adopted
Over the years, SARE has provided millions of dollars for research into sustainable agriculture practices through competitive awards to university researchers, non-profit organizations, extension agents, and directly to farmers and ranchers. The grant recipients conduct their research, develops education and outreach activities, and write up their results. SARE publicizes those results, through reports and newsletters […]
![pie chart displaying how covid-19 affects food systems in the categories of food production, distribution, access, and economy](https://western.sare.org/wp-content/uploads/Pie-chart-2-150x124.jpg)
Response to COVID-19
Western SARE conducted a survey of state coordinators and grantees about the impact of, and responses to, COVID-19. We gained a lot of insight from our ag community. View responses and data and download full report.
![Rancher in a brimmed hat and a brown button down in front of a field](https://western.sare.org/wp-content/uploads/IMG_2621-100x150.jpg)
Regenerative Agriculture – The Next Evolution of Sustainable Farming?
Looking through all the projects funded by Western SARE since 1988, you’ll find 173 with the word “sustainable” in the title, including 11 projects funded in 2019. That’s not surprising. What might be surprising is that same 31-year period, there have been only four projects with “regenerative” in their titles – and all four of […]
![A blue fish swimming to the left in a fish tank](https://western.sare.org/wp-content/uploads/ed-1-3Jul18-Pohnpei-Nan-Madol-UW-0201-150x100.jpg)
Turning the Tide on Overfishing
According to Simon Ellis, director of MERIP Micronesia, over-fishing is depleting natural resources in Micronesia and other parts of the Pacific, creating a clear need to develop alternatives for the economy and food security for fishing communities. Sustainable, capture-based aquaculture and hatchery rearing methods of Rabbitfish hold promise not only for fisheries management and coral […]
En Espanol
Western SARE promueve la protección los recursos naturales y biológicos sobre los cuáles se basa la agricultura, la mejoría de la calidad de vida en comunidades rurales, y el incremento en las ganancias de las operaciones agrícolas, invirtiendo en proyectos innovativos de investigación y educación en agricultura sustentable. Western SARE apoya proyectos generados por productores, […]
![cbb with Suzanne](https://western.sare.org/wp-content/uploads/CBBSuzanne-150x113.png)
IPM for Coffee Berry Borer
When the coffee berry borer arrived in Hawaii 2010, Suzanne Shriner had a hard conversation with her parents. “I sat down with them at the kitchen table and told them we might have to get out of the coffee business,” she remembered. “It was a pretty sober moment, and it wouldn’t have been a good […]
Growers Learn Pheromone-Based Monitoring
Growers are turning to Integrated Pest Management (IPM) tools in order to reduce the use of pesticides on their farm. Pheromone-based monitoring is one such technique used to manipulate the behavior of insect pests. It is a practice that could work well in the Northern Plains; however, according to Dr. Gadi V.P. Reddy of Montana […]
![Two people looking at a piece of paper together and talking](https://western.sare.org/wp-content/uploads/amrp-project-150x100.jpg)
Building Internal Capacity for the Blackfeet Tribe Agricultural Resource Management Plan
The Blackfeet Tribe, according to Loren BirdRattler, faces exciting and challenging times in terms of achieving food sovereignty through sustainable agriculture practices. An important undertaking in progress – the Blackfeet Agricultural Resource Management Plan (ARMP) – will change agricultural practices on the Blackfeet Reservation for many years to come, as well as the economic futures […]
![A soaring brown and white owl with their winds outstretched.](https://western.sare.org/wp-content/uploads/Photo-by-Tom-Kualii-150x64.jpg)
Pueo are Much More than Pest-Management
If you can encourage a threatened native species, help control non-native pests, benefit the state’s farmers and preserve a culturally important icon, you’ve hit an ecological grand slam. That’s exactly what the University of Hawaii’s Melissa Price is trying to do with the islands’ pueo owls. The striking, dark birds are a species of short-eared, […]
![Different red, purple, and yellow beans](https://western.sare.org/wp-content/uploads/organic-beans-150x113.jpg)
Students Breeds Beans for Organic Farming
Graduate students at the University of California, Davis, have begun field tests on very rare commodities: high-yield, disease-resistant bean varieties that can thrive on organic farms. “Most crops—about 95 percent—have been bred for conventional farming and can be difficult to grow in organic systems,” said Travis Parker, a Ph.D. student in plant biology who is […]
![Cows grazing in a wheat pasture](https://western.sare.org/wp-content/uploads/scabland-grazing-medusahead-infested-pastures-150x85.jpg)
Reducing Medusahead and Preparing the Land for Restoration
"Ranchers are hurting." That one thought is why Kip Panter, Research Animal Scientist at the USDA-ARS in Utah, is passionate about the collaborative work he, other Utah-based researchers, extension professionals, and ranchers have led to restore degraded grasslands. The inspired project team, studying at three ranches, found a “really good economical way to reduce medusahead […]