Showing 21-40 of 55 results
western.sare.org news propagating-tea-plants-for-the-west Propagating Tea Plants for the West
Tea is one of the most popular drinks in the world, second only to water in consumption. In America, you can find it in more than 80 percent of households. Finding it growing in U.S. soil is another story. Tea is produced on less than 100 acres in America, mostly in Hawaii and the South. […]
western.sare.org news hawaii-research-examines-ecological-pest-management-and-values-driven-farming Hawaii Research Examines Ecological Pest Management and Values-Driven Farming
Agricultural researchers often measure success in terms of higher yields or higher profits, but a new project in Hawaii is looking at a third dimension of success: Growers’ personal values. “A lot of farmers make the transition to organic partially for commercial reasons, but it’s also a values-driven decision,” said Ben Wiseman, a third-year PhD […]
western.sare.org news studying-the-ecology-of-fear-to-protect-chile-in-colorado Studying the Ecology of Fear to Protect Chile in Colorado
Tiny aphids are causing outsized losses for chile pepper growers in Colorado, even though the insects don’t feed on that particular crop and don’t linger in it. Instead, aphids move through chile fields, especially after nearby alfalfa fields are cut. That wasn’t a problem until 2019 when alfalfa mosaic virus appeared in southern Colorado. Aphids […]
western.sare.org news targeted-grazing Targeted Grazing
Wildfires throughout the West are growing more severe. Fire season starts earlier, lasts longer and claims more lives and property along the way. Grazing is one of the most effective, cost-efficient tools available to lessen fire spread and severity. And now, thanks to a recent Western SARE-supported project, grazing has become even more useful to […]
western.sare.org news boosting-beneficial-insects-in-oregons-cherry-orchards Boosting Beneficial Insects in Oregon’s Cherry Orchards
Eighty percent of Oregon’s cherries are produced in the Mid-Columbia Basin. Typically, when new orchards are planted, farmers leave the ground under the trees bare or plant grass. Farmers also regularly apply chemicals to control insect pests such as spotted wing drosophila, thrips, and leafhoppers, among others. However, planting mixed cover crops that include flowering […]
western.sare.org news training-ag-leaders-in-the-bering-strait Training Ag Leaders in the Bering Strait
A large nonprofit with a long history in Alaska, the Rural Alaska Community Action Program (CAP) is well-known for its work addressing housing, workforce development, and health challenges. When COVID hit, the organization added food security work to their priorities. With the Coronavirus Aid, Relief, and Economic Security (CARES) Act funding, they initiated ten food […]
Funded Projects
At their March 2025 meeting, the Administrative Council approved funding for 86 projects. The total amount of funding is over $7.9 million. Projects were funded in 14 states and territories. Funding included:
western.sare.org news can-introducing-mason-bees-boost-berry-pollination Can Introducing Mason Bees Boost Berry Pollination?
When it comes to berry pollination throughout the West, honeybees are the biggest show in town. That can be a problem for pollination diversity and for farmers because honeybees aren’t always the best option for some crops. “That’s especially true with blueberries,” said Miranda Jones, a graduate student in biology at Utah State University. “Blueberries […]
western.sare.org news the-terroir-of-bison The Terroir of Bison
Is Grass-Fed Bison Better for your Health? Not all bison burgers are created equal. As with other livestock, it stands to reason that how and where bison are raised would impact the meat’s nutritional profile. But there isn’t much science on how different forages and finishing strategies effect bison quality. Until now. Nutrition science […]
western.sare.org news biofertilizers-in-high-elevation-meadows Biofertilizers in High Elevation Meadows
Livestock producers in the high elevation areas of Wyoming and Colorado depend on hay meadows for their forage production. Because of limited precipitation and low fertility, producers have routinely practiced flood irrigation in these meadows and apply high rates of nitrogen fertilizer to guarantee sufficient production. Yet, these integral meadows are underperforming, expensive to manage, […]
western.sare.org news from-vertical-farms-to-outer-space From Vertical Farms to Outer Space
Research projects can at times lead to unanticipated results. While working to identify an alternative and sustainable source of carbon dioxide (CO2) generation for enriching plant chambers within the growing vertical farming industry as a graduate student at the University of Arizona, Justin Chung discovered the potential benefits for sustaining astronauts in long duration missions. […]
western.sare.org news idaho-student-researchers-work-to-eradicate-pale-cyst-nematode Idaho Student Researchers Work to Eradicate Pale Cyst Nematode
When the pale cyst nematode, Globodera pallida, was discovered in southeastern Idaho in 2006, potato exports in Idaho and the United States were severely impacted. The nematode, which can devastate a potato crop, is a quarantine pest regulated by U.S. Department of Agriculture’s Animal and Plant Health Inspection Service. The Idaho infestation is found within […]
western.sare.org news grow-your-own-testing-the-benefits-and-economics-of-feeding-sprouted-grains Grow Your Own: Testing the Benefits and Economics of Feeding Sprouted Grains
A few wet winters haven’t dimmed memories of the severe drought Utah cattle producers – and producers around the West – lived through over several years. “A whole bunch of producers had to downsize their herds because there wasn’t pasture for their cattle and hay was so expensive,” said Kara Thornton-Kurth, an associate professor in […]
western.sare.org news can-kelp-be-alaskas-new-agricultural-frontier Can Kelp be Alaska’s New Agricultural Frontier?
Alaska is relatively new to the business of farming kelp, a type of seaweed gaining popularity across the globe because it’s healthy for humans and good for the planet, too. Kelp is rich in vitamins, minerals and protein, requires no soil or fertilizers to grow, provides habitat for fish, and balances ocean acidification caused by […]
western.sare.org news exploring-montana-agriculture Exploring Montana Agriculture
The SARE Fellows trip to Montana was amazing. I enjoyed seeing the collaborative efforts among the various farms and organizations to share their knowledge, expertise, and resources to help each other thrive while meeting the needs of the community. This experience has shown me how people working together is what truly makes programs sustainable. – […]
western.sare.org news building-bridges-across-the-pacific Building Bridges Across the Pacific
Collaboration, education, and community empowerment hold potential for driving positive change. Accordingly, Regional Food Business Centers in Hawaiian, Pacific Island, and Alaskan communities are harnessing their skills and resources to reach their shared vision of resilient, sustainable, and self-reliant local food systems. Geographic isolation, food transit logistics, large Indigenous populations, underdeveloped infrastructure, extreme climate change […]
western.sare.org news rediscovering-dry-farming Rediscovering Dry Farming
Climate change poses a serious challenge to Western farmers. How do you grow crops profitably when rainfall and drought are becoming so unpredictable and extreme? For many producers, dry farming may offer a way forward. Instead of relying on surface irrigation throughout the summer, dry farmers are finding ways to capture water from winter rains […]
Western SARE Funds Over $7.7 million in 2024
Western SARE’s Administrative Council has approved $7,765,941 for 82 projects throughout our region. Projects under seven different programs were funded: “Unlike the larger USDA grants programs, Western SARE provides support for small to moderate sized family farms and ag marketing enterprises, says Regional Coordinator Clayton Marlow. “ A quick glance at the 2025 funded projects […]
Promoting Water Recycling in Nurseries
One way to use water more efficiently is to use it twice. That’s the idea behind a Professional Development Project grant in Utah to promote water recycling in the state’s nursery industry. “I came here from Michigan and it’s a common practice to recycle water in nurseries there and on the eastern seaboard,” explained Utah […]
Farming and Food Narrative Project
Farmers know farming is a complex endeavor with competing demands and economic pressures. The non-farming public thinks farming is hard labor but otherwise simple. Farmers know that crop-destroying pests take the form of insects, diseases, weeds, nematodes, birds and mammals, and that managing pests requires an array of integrated tactics. The non-farming public thinks pests […]