West

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Using Beneficial Insects to Combat Pests and Engage Growers

Sustainable Agriculture Fact Sheet                     July 2020 State: California                                Commodity: Wine grapes Need: An economical way to control leafroll virus, which is spread by vine mealybugs Summary: Leafroll virus is infecting California grapevines at an alarming rate due to an aggressive insect vector, the vine mealybug.  Leafroll virus infections reduce crop yield and quality, decrease a […]

Adapting Cut Flower Production for Utah’s Climate and Soils

Sustainable Agriculture Fact Sheet                              July 2020 State: Utah                                                                                                                         Commodity: Cut Flowers Need: Science-based fertilizer and production recommendations for a new and growing industry Summary: Growing cut flowers as a high-value crop has recently become popular across Utah because of the crop’s unmatched profitability and small space requirements, yet minimal research and cultivation information […]

Responses to COVID-19 in Western Ag

Agriculture in the Western Region has been greatly impacted by COVID-19 and its resulting Shelter in Place orders, labor and processing challenges, and strongly shifting consumer behaviors and markets. It has also become clear that our agricultural community has been responding quickly and creatively. Western SARE cares about our community and feels a responsibility to share ideas and strategies. Toward that end, we conducted a survey of our state coordinators and project leaders of grants funded in the past three years. The data and examples are listed below. We will also create a report from this information, along with ideas provided on how Western SARE itself should adapt to the crisis.

People of the Land

This Extension educator curriculum focuses on successful strategies for increasing the adoption of sustainable practices on reservation lands.