West

Building Soils in Alaska Communities

Many Alaska communities have stated an interest in food production but perceive that a lack of adequate soils inhibits gardening. Most Alaskan producers confront related soil problems, such as thin root zones, nutrient-poor soils with low organic material contents, and some issues with permafrost. Despite the high cost of shipping, some producers actually import all of their garden soils from the continental United States on a barge, unaware that many of the necessary soil components can be found locally. This video demonstrates soil building and raised bed construction.

Tea Time in the Tropics

This book critically evaluates the phenomenon of compost tea and provides a thorough discussion of the composition and process of making compost.

Biological Soil Crusts

Cheryl McIntyre investigates the influence of biocrusts on the establishment of native perennial grasses and cheatgrass and the conditions under which biocrusts might make rangelands more resistant to exotic grass invasion, and thereby serve as a potential restoration tool for producers.

Administrative Council Vacancies

The Western Sustainable Agriculture Research and Education program is seeking immediate nominations or self-nominations for a qualified individual to represent non-government organizations involved with underrepresented agriculture groups. There will also be an opening for a second position to represent agri-business (preferably in the processing sector) available in early March 2021. Oversight of research needs, competitive […]

Funded Grants on Diverse Ag Topics

Western SARE funding is important for many reasons. It helps researchers develop and test new sustainable farming and ranching techniques. It helps university extension agents and other agricultural professionals get that new knowledge into the hands of producers. And it helps farmers and ranchers conduct their own research on their own land, testing out new […]

Hawaii and the Pacific Islands Face Unique Challenges During the COVID-19 Crisis

The agriculture community in Hawaii and the Pacific Islands is feeling the same impacts from COVID-19 as the mainland. But in addition, the islands face the added challenges of remoteness and having tourism-dependent economies.  The loss of tourism is a huge impact for all of the food system. Restaurants rely on tourists and the local […]

Responses to COVID-19 in Western Ag

Agriculture in the Western Region has been greatly impacted by COVID-19 and its resulting Shelter in Place orders, labor and processing challenges, and strongly shifting consumer behaviors and markets. It has also become clear that our agricultural community has been responding quickly and creatively. Western SARE cares about our community and feels a responsibility to share ideas and strategies. Toward that end, we conducted a survey of our state coordinators and project leaders of grants funded in the past three years. The data and examples are listed below. We will also create a report from this information, along with ideas provided on how Western SARE itself should adapt to the crisis.