Vegetables

Showing 21-25 of 25 results

Students Breeds Beans for Organic Farming

Graduate students at the University of California, Davis, have begun field tests on very rare commodities: high-yield, disease-resistant bean varieties that can thrive on organic farms.    “Most crops—about 95 percent—have been bred for conventional farming and can be difficult to grow in organic systems,” said Travis Parker, a Ph.D. student in plant biology who is […]

How Well Does Biodegradable Plastic Mulch Degrade in Compost and Soil?

Biodegradable plastic mulches are now commercially available, and they are designed so that they can be tilled directly into the soil to degrade. Their adoption could alleviate the disposal problem of polyethylene mulch, but there is the need to evaluate how well they degrade under different environmental conditions.

BioEarth Webinar Series

A series of four free webinars with Washington State University researchers affiliated with the BioEarth research initiative sharing findings related to climate change impacts on Northwest U.S. water resources, nutrient cycling, and managed and natural ecosystems.

Understanding Cost of Production

Determining on-farm costs of production is a significant task. Diggin' Roots Farm was able to develop the systems and infrastructure to facilitate data collection and integrate this work into everyday tasks.

Croptime

This project developed an online crop management tool that allows vegetable growers in Oregon to time farming and marketing activities using degree-days.