Showing 1-20 of 58 results
Growing Vegetables in Non-Circulating Hydroponic Beds
Growing vegetables hydroponically, such as bok choy or lettuce, can improve access to fresh produce in remote communities dependent on imported food. Additionally, the quality of locally grown produce can be higher than imported produce that can wilt during shipping. Download PDF
WSARE Quick Guide: Choosing Between Two Good Chicken Housing Systems
Quick guide to choosing between chicken caging systems.
WSARE Quick Guide: Selecting Cattle to Improve Grazing Distribution
Quick guide summarizing what you can do to select cattle to improve grazing distribution.
Photosynthesis & Hydroponics Lesson & Demonstration
Mt. Lata Farm in America Samoa created a Teachers’ Resource Tool Kit with lesson plans on growing vegetables using hydroponics. This is one sample. For more information, contact the Project Leader .
Estimating Plant-Available Nitrogen Release from Cover Crops
This Oregon State University fact sheet explains the basics of plant-available nitrogen (PAN); when to kill cover crops for the maximum PAN benefit; step-by-step instructions on how to perform site-specific measurements to predict PAN from your cover crop; and case studies from the Willamette Valley.
Pasture Calendars Help Preserve Rangeland
Forages – a diverse group of plants providing both livestock feed and important bio-products – are critical for the success of Western agriculture. That’s why Washington State University’s Dr. Steve Fransen helps develop best pasture management practices to benefit the land, environment, animals, and producers’ bottom lines. “I love going out to the field, pulling […]
Can Cover-cropping and Grazing Work with Dryland Grain Farming?
Farmers know that planting one crop year after year is asking for trouble. It depletes the soil and leads to increased insect, weed and disease pressures. But in certain places, it’s also been the major agricultural system for decades. In north-central Washington, along the Canadian border, dryland wheat production has been the dominate production system […]
Wireworms in Western Washington
Christine Langley has successfully run Lopez Harvest organic farm on Lopez Island in Washington state’s famed San Juan Islands for more than two decades. But for most of that, she wasn’t fighting wireworms. Those showed up about a dozen years ago, and have made her job a lot harder. “I grow a lot of lettuce […]
Specialty Crop Production in High Tunnels
A three-year, SARE-funded project focused on developing fruit and vegetable systems suited to high tunnel production in the high-elevation arid Intermountain West. Successful systems were developed for lettuce, tomato, squash and strawberry production. Work with brambles showed that methods suited to other regions were not locally appropriate. The following Utah State University Cooperative Extension fact […]
A Sunn Hemp Cover Crop for Soil Health and Nematode Management
These University of Hawaii fact sheets and virtual field day explain how to use sunn hemp as a cover crop to control weeds, nematodes and other pests, add soil nutrients, prevent erosion, and contribute to a more robust and complex community of beneficial nematodes. Available fact sheets include: Using Sunn Hemp as a Cover Crop […]
Sustainable Agriculture Farming Systems Project
Public concerns regarding pesticide misuse, food safety, water use and contamination, and depletion of non-renewable resources have motivated the reevaluation of some of the practices of conventional agriculture and the exploration of alternative, more sustainable approaches to growing food. In 1988, the Sustainable Agriculture Farming Systems (SAFS) project was established at the University of California’s […]
Large Raspberry Aphid
Large raspberry aphid is notable as a vector of viruses in Rubus, including Raspberry leaf mottle virus (RLMV, semi-persistent) and Raspberry latent virus (RpLV, persistent) in red raspberry, and Black raspberry necrosis virus (BRNV, non-persistent) in black raspberry. These viruses are to blame for decreased cane vigor and field decline requiring frequent replanting, as well […]
Integrating Small Goat Herd Production with Fruits and Vegetable Production
Most small family farms produce and market more than a single crop from their farm. Growing multiple crops promotes benefits coming from both biologic and economic diversification. This report resulted from a project in Hawaii with the purpose to develop a diversified production system by integrating the farm’s goat production enterprise into a crop production […]
Grower Track and Trace Handbook and Videos
Circle Fresh Farms is a network of small- to medium-sized greenhouses producing certified organic fresh vegetables. In order to remain competitive and compliant with emerging expectations to provide farm-to-consumer product tracking systems, Circle Fresh needed to create a product track and trace system that was compatible with industry standards and also accessible in cost and […]
Cover Crops in Organic Systems: California
This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document provide an overview […]
Wireworm Biology and Nonchemical Management in Potatoes
This bulletin is one of a series on organic potato production developed by OSPUD, a collaboration among Oregon State University personnel and 11 farmers operating diversified organic vegetable farms. The purpose of OSPUD is to improve potato quality and profitability through a participatory learning process and on-farm, farmer-directed research. The first two years of OSPUD […]
Good Agricultural Practices Program for New Mexico
The goal of the Good Agricultural Practices (GAPs) Program for New Mexico is to provide educational materials to food producers and educational professionals associated with agriculture in order to reduce microbial risks in fruits and vegetables. The project’s website includes examples of on-farm forms and signs, workshop/training information, and background information and resources on GAPs.
Putting the Winter Back in Winter Squash
For growers, it doesn’t matter how much you harvest. What matters is what you sell! A good example of that came out of Oregon recently, but applies broadly. Growers were having trouble producing and storing a crop they for sale in the winter into the early spring. “We heard from farmers that they weren’t making […]
On-Farm Internship Training Binder
The Placer Ag Futures Project was conceived as a response to critical issues affecting local agricultural sustainability. This project was intended to help grow a new crop of agricultural professionals that are trained in sustainable agricultural practices. One part of the Ag Futures Project was the on-farm internship training. The summer internship program consisted of […]
Moooooving Forward Together
This case study is a total of 39 graphically designed pages and includes an overview of beef to school in Montana; school, processor, and producer needs; an infographic of the beef lifecycle; an infographic of common beef to school partnerships; demographics of Montana schools, producers, and processors; challenges and opportunities for beef to school in […]