Public Policy

Bridging Food Safety and Sustainability on California’s Central Coast

In this Sustainable Agriculture Action Plan funded project, the Community Environmental Council, the Central Coast Soil Hub, and the Coastal San Luis Conservation District brought together local farmers and food safety compliance consultants to discuss barriers in implementing sustainable practices while meeting food safety regulations. Fresh produce, one of the region’s primary economic drivers, is […]

Nutrient Management Plans: Idaho

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is […]

Nutrient Management Plans: California

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is an instruction […]

Nutrient Management Plans: Western Region

This document is an instruction guide for creating and implementing a nutrient management plan on certified or transitioning organic lands in the Western Region.

Resources for Conservation Planning on Organic and Transitioning-to-Organic Operations

This document discusses existing tools and resources that support successful conservation planning on organic and transitioning to organic operations.

Metropolitan Foodshed Toolkit

A toolkit of strategies to support the evolution of a sustainable Portland Metropolitan Foodshed.