Showing 1-18 of 18 results
Climate Forums Produce Call to Actions in Pacific Islands
Pacific Island residents face strong and immediate threats from climate change, given that they live on low-lying atolls or islands in a period of rising sea levels. The islands are responsible for very little of the globe’s greenhouse emissions but are facing the direct impact of climate warming. To adapt to these changing conditions farmers […]
Switching to Winter Crops Might Help Farmers Cope with Warming World
For people who grow food and cultivate the land, climate change isn’t something experienced though charts, graphs and predictions of foreboding futures. For growers, the threat of a warming world is immediate and increasing. “Climate change is playing out on farms like mine every day, every season and in every extreme weather event,” said Caitlin […]
Project Focuses on Equity in Agriculture
California agriculture includes a growing number of producers of color, who have historically been underserved by extension institutions, according to Sonja Brodt, University of California Sustainable Agriculture Research & Education Program (SAREP). With increased attention on building constructive working relationships with producers of color and immigrant producers, extension services would become more widely accessible and […]
Growing Vegetables in Non-Circulating Hydroponic Beds
Growing vegetables hydroponically, such as bok choy or lettuce, can improve access to fresh produce in remote communities dependent on imported food. Additionally, the quality of locally grown produce can be higher than imported produce that can wilt during shipping. Download PDF
Photosynthesis & Hydroponics Lesson & Demonstration
Mt. Lata Farm in America Samoa created a Teachers' Resource Tool Kit with lesson plans on growing vegetables using hydroponics. This is one sample. For more information, contact the Project Leader .
Agritourism Training Materials
Colorado State University recognized the benefits that agritourism—providing educational and recreational experiences on the farm or ranch to tourists—can provide farmers and rural communities. While agritourism helps to diversify a farmer's income, not every farmer is prepared for a service-oriented industry. With the help of a Western SARE grant, researchers developed a curriculum to help farmers […]
Nutrient Management Plans: Idaho
This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is […]
Nutrient Management Plans: California
This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is an instruction […]
Nutrient Management Plans: Western Region
This document is an instruction guide for creating and implementing a nutrient management plan on certified or transitioning organic lands in the Western Region.
Resources for Conservation Planning on Organic and Transitioning-to-Organic Operations
This document discusses existing tools and resources that support successful conservation planning on organic and transitioning to organic operations.
Metropolitan Foodshed Toolkit
A toolkit of strategies to support the evolution of a sustainable Portland Metropolitan Foodshed.
Hawaii and the Pacific Islands Face Unique Challenges During the COVID-19 Crisis
The agriculture community in Hawaii and the Pacific Islands is feeling the same impacts from COVID-19 as the mainland. But in addition, the islands face the added challenges of remoteness and having tourism-dependent economies. The loss of tourism is a huge impact for all of the food system. Restaurants rely on tourists and the local […]
Fresh Growth Podcast
Fresh Growth: Approaches to a More Sustainable Future from Western Ag Practitioners introduces you to farmers and ranchers from around the western United States who are finding innovative sustainable practices that enrich the natural resources we all care about. These successful multi-generational operations experiment with new ideas and are making it pay. Listen in as […]
Responses to COVID-19 in Western Ag
Agriculture in the Western Region has been greatly impacted by COVID-19 and its resulting Shelter in Place orders, labor and processing challenges, and strongly shifting consumer behaviors and markets. It has also become clear that our agricultural community has been responding quickly and creatively. Western SARE cares about our community and feels a responsibility to share ideas and strategies. Toward that end, we conducted a survey of our state coordinators and project leaders of grants funded in the past three years. The data and examples are listed below. We will also create a report from this information, along with ideas provided on how Western SARE itself should adapt to the crisis.
Building Internal Capacity for the Blackfeet Tribe Agricultural Resource Management Plan
The Blackfeet Tribe, according to Loren BirdRattler, faces exciting and challenging times in terms of achieving food sovereignty through sustainable agriculture practices. An important undertaking in progress – the Blackfeet Agricultural Resource Management Plan (ARMP) – will change agricultural practices on the Blackfeet Reservation for many years to come, as well as the economic futures […]
Integrating Traditional Foods with Aquaponics in the Desert Southwest
Claudio Rodriguez takes you through the basics of aquaponic growing at Arevalos Farm in McNeal, AZ. Project partially funded by Western Sustainable Agriculture Research and Education.
People of the Land
This Extension educator curriculum focuses on successful strategies for increasing the adoption of sustainable practices on reservation lands.
Living on the Land
One of the most comprehensive and adaptable curricula in the country for training natural resource professionals to, in turn, teach small-acreage landowners how to care for their soil, air and water while maximizing the land’s value.