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Growing Vegetables in Non-Circulating Hydroponic Beds
Growing vegetables hydroponically, such as bok choy or lettuce, can improve access to fresh produce in remote communities dependent on imported food. Additionally, the quality of locally grown produce can be higher than imported produce that can wilt during shipping. Download PDF
Wireworms in Western Washington
Christine Langley has successfully run Lopez Harvest organic farm on Lopez Island in Washington state’s famed San Juan Islands for more than two decades. But for most of that, she wasn’t fighting wireworms. Those showed up about a dozen years ago, and have made her job a lot harder. “I grow a lot of lettuce […]
Specialty Crop Production in High Tunnels
A three-year, SARE-funded project focused on developing fruit and vegetable systems suited to high tunnel production in the high-elevation arid Intermountain West. Successful systems were developed for lettuce, tomato, squash and strawberry production. Work with brambles showed that methods suited to other regions were not locally appropriate. The following Utah State University Cooperative Extension fact […]