Showing 1-2 of 2 results
Bridging Food Safety and Sustainability on California’s Central Coast
In this Sustainable Agriculture Action Plan funded project, the Community Environmental Council, the Central Coast Soil Hub, and the Coastal San Luis Conservation District brought together local farmers and food safety compliance consultants to discuss barriers in implementing sustainable practices while meeting food safety regulations. Fresh produce, one of the region’s primary economic drivers, is […]
Specialty Crop Production in High Tunnels
A three-year, SARE-funded project focused on developing fruit and vegetable systems suited to high tunnel production in the high-elevation arid Intermountain West. Successful systems were developed for lettuce, tomato, squash and strawberry production. Work with brambles showed that methods suited to other regions were not locally appropriate. The following Utah State University Cooperative Extension fact […]