Farm Internship Handbook: Oregon

Maud Powell | 2008

This handbook is designed for producers who have decided to use interns or already have an internship program in place and are looking for ways to improve it.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.