The educational materials listed on this page are about Bioenergy and Biofuels.
A biofuel is produced through biological processes, such as agriculture and anaerobic digestion, rather than a fuel produced by geological processes, such as coal and petroleum, from prehistoric biological matter. Biomass, unlike other renewable energy, can be converted into liquid biofuels to help meet transportation fuel needs. You may have heard this type of fuel referred to as biogas or bioenergy. The two most common types of biofuels in use today are ethanol, sometimes called e85 gas, and biodiesel. Ethanol fuel, or e85 fuel, is a product of agriculture and comes from corn. Biomass energy can also be derived indirectly from agricultural, commercial, domestic, or industrial wastes to create biomass fuel. Key practices include agronomic crops as byproduct utilization, bioenergy and biofuels, anaerobic digestion, biodiesel, biofuel feedstocks, nutrient cycling, municipal wastes, renewable energy.
The SARE bulletin Clean Energy Farming: Cutting Costs, Improving Efficiencies, Harnessing Renewables shows farmers ways to utilize clean energy practices on their operations, whether large or small. This will help farmers learn ways to implement farming practices that both save energy and protect natural resources, and produce and use renewable fuels. SARE’s book, Building a Sustainable Business, guides producers who want to build a sustainable and profitable business plan to include renewable energy and biofuel options. The Farm Energy Topic Room provides a wealth of information on clean energy topics, including biodiesel, farm energy audits, solar and wind energy, and more.
Showing 1-2 of 2 results
Growing Camelina for Biodiesel
This bulletin investigates the tradeoffs for a potential on-farm biodiesel production enterprise from dryland camelina to understand when and if it can be economically viable. Is Biodiesel from Camelina Right for You? This bulletin is based in part on on-farm trials evaluating camelina sativa production. Download an interim report from this research.
Anaerobic Digestion Webinar Series
A series of five free webinars with Washington State University researchers and their collaborators sharing findings as they strive to quantify the climate, air, water, nutrient and economic impacts of integrating emerging, next-generation technologies within anaerobic digestion systems on U.S. dairies.