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Good Agricultural Practices Program for New Mexico
The goal of the Good Agricultural Practices (GAPs) Program for New Mexico is to provide educational materials to food producers and educational professionals associated with agriculture in order to reduce microbial risks in fruits and vegetables. The project's website includes examples of on-farm forms and signs, workshop/training information, and background information and resources on GAPs.
Improving Breadfruit Production in Hawai‘i
Sustainable Agriculture Fact Sheet June 2020 Background: Breadfruit has an array of potential ecological, social and economic benefits for Hawai‘i. Hawai‘i’s long history with breadfruit is founded on a body of unique local knowledge, where most cultivation has traditionally taken place in diversified agroforestry settings. The Problem: Breadfruit production is changing in Hawai‘i, […]