Crop Production

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San Luis Valley Sustainable Ag Action Plan

This plan is area focused: Southern Colorado’s San Luis Valley, the headwater region of the RioGrande. Irrigation in this high, arid valley is from a combination of surface water from the Rio Grandeand its tributaries, and pumping from confined and unconfined aquifers. Because these waterresources are overdrafted and connected, managing for sustainability of agriculture involves […]

Adapting to a Changing Climate

Western SARE has released our 28-page publication, Adapting to a Changing Climate: How Western SARE is Meeting the Needs of a Warming West.

Growing Vegetables in Non-Circulating Hydroponic Beds

Growing vegetables hydroponically, such as bok choy or lettuce, can improve access to fresh produce in remote communities dependent on imported food. Additionally, the quality of locally grown produce can be higher than imported produce that can wilt during shipping. Download PDF

Estimating Plant-Available Nitrogen Release from Cover Crops

This Oregon State University fact sheet explains the basics of plant-available nitrogen (PAN); when to kill cover crops for the maximum PAN benefit; step-by-step instructions on how to perform site-specific measurements to predict PAN from your cover crop; and case studies from the Willamette Valley.

Growing Camelina for Biodiesel

This bulletin investigates the tradeoffs for a potential on-farm biodiesel production enterprise from dryland camelina to understand when and if it can be economically viable. Is Biodiesel from Camelina Right for You? This bulletin is based in part on on-farm trials evaluating camelina sativa production. Download an interim report from this research.

A Sunn Hemp Cover Crop for Soil Health and Nematode Management

These University of Hawaii fact sheets and virtual field day explain how to use sunn hemp as a cover crop to control weeds, nematodes and other pests, add soil nutrients, prevent erosion, and contribute to a more robust and complex community of beneficial nematodes. Available fact sheets include:

Sustainable Agriculture Farming Systems Project

Public concerns regarding pesticide misuse, food safety, water use and contamination, and depletion of non-renewable resources have motivated the reevaluation of some of the practices of conventional agriculture and the exploration of alternative, more sustainable approaches to growing food. In 1988, the Sustainable Agriculture Farming Systems (SAFS) project was established at the University of California’s […]

Conservation Buffers in Organic Systems: Nevada

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. Conservation Buffers provides […]

Cover Crops in Organic Systems: California

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document provide an overview […]

Conservation Buffers in Organic Systems: Oregon

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. Conservation Buffers provides […]

Wireworm Biology and Nonchemical Management in Potatoes

This bulletin is one of a series on organic potato production developed by OSPUD, a collaboration among Oregon State University personnel and 11 farmers operating diversified organic vegetable farms. The purpose of OSPUD is to improve potato quality and profitability through a participatory learning process and on-farm, farmer-directed research. The first two years of OSPUD […]

Nutrient Management Plans: Oregon

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is an instruction […]

Nutrient Management Plans: Idaho

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is […]

Nutrient Management Plans: California

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is an instruction […]

Cover Crops in Organic Systems: Oregon

This document provides an overview of how the USDA Natural Resources Conservation Service NRCS Cover Crop 340 conservation practice can be implemented on organic operations in Oregon.

Cover Crops in Organic Systems: Idaho

This document provides an overview of how the USDA Natural Resources Conservation Service NRCS Cover Crop 340 conservation practice can be implemented on organic operations in Idaho.

Conservation Buffers in Organic Systems: California

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. Conservation Buffers provides […]