www.sare.org resources how-to-guide-for-aspiring-urban-micro-agricultural-entrepreneurs How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs The How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs was created by Sustainable Urban Development for residents of West Philadelphia who want to increase their access to fresh, healthy and affordable food....
www.sare.org resources working-with-your-food-safety-inspector Working With Your Food Safety Inspector Small-scale processors are often at odds with food safety regulations and thus inspectors because the regulations are based off of large-scale production practices. So, Michigan State University PhD student Jennifer...
www.sare.org resources marketready-educational-resources MarketReady Educational Resources Hosted by Ohio State University, MarketReady is an educational program that prepares food producers to sell directly to consumers and wholesale buyers. The program includes workshops and resources that will guide...
www.sare.org resources edible-avalon-curriculum Edible Avalon Curriculum An NCR-SARE Youth Educator grant helped four youth educators develop the curriculum and programming to expand Edible Avalon’s summer youth programs: Summer Program for Youth (SPY) for K-8 students, and...
www.sare.org resources profitable-poultry Profitable Poultry Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures. A Wisconsin family nets between...
www.sare.org resources community-based-food-system-assessment-and-planning Community-Based Food System Assessment and Planning With the help of a Southern SARE grant, researchers at Virginia Cooperative Extension and other students and faculty from North Carolina and Virginia Universities completed case studies around the Appalachian...
www.sare.org resources cooperative-extension-farm-to-school-resources Cooperative Extension Farm to School Resources Growing Minds: Farm to School was developed by ASAP to provide resources for Extension, ag professionals and communities in the development of Farm to School initiatives. Resources include: 2011 Farm...
southern.sare.org resources good-agricultural-practices Good Agricultural Practices Developing a food safety plan requires knowledge of farming practices and best management practices training. This guide is one resource producers can use in developing a food safety plan. Created...
northeast.sare.org resources farmers-market-managers-training-manual Farmers Market Managers Training Manual Recent growth in the number of farmers market startups across New York State and the rest of the country has community and economic benefit, but new markets experience only a...
www.sare.org resources wholesale-packing-resource-guide Wholesale Packing Resource Guide This plain language guide from New Entry Sustainable Farming Project is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions. The guide explains packing requirements...
www.sare.org resources agritourism-training-materials Agritourism Training Materials Colorado State University recognized the benefits that agritourism—providing educational and recreational experiences on the farm or ranch to tourists—can provide farmers and rural communities. While agritourism helps to diversify a...
www.sare.org resources how-to-begin-your-small-farm-dream How to Begin Your Small Farm Dream This plain language guide from New Entry Sustainable Farming Project is for people who want to start a small farm. It will help you consider the benefits and challenges of owning a...
www.sare.org resources youth-renewing-the-countryside Youth Renewing the Countryside Smart, young people are returning to the roots of American Agriculture-- roots steeped in a tradition and culture of diversity, quality and respect for the Earth. Full of brilliant color photographs,...
western.sare.org resources people-of-the-land People of the Land People of the Land: Sustaining American Indian Agriculture in Idaho, Oregon, Nevada and Washington (Emm & Singletary, 2009) focuses on successful strategies for increasing the adoption of sustainable practices on reservation...
www.sare.org resources developing-successful-organic-horticulture-farms-practical-training-for-ag-professionals Developing Successful Organic Horticulture Farms: Practical Training for Ag Professionals Power Point presentation series developed by the Southern Sustainable Agriculture Working Group for ag professionals and farmers interesting in elements of organic crop production and managing organic systems. Principles of...
www.sare.org resources good-agricultural-practices Good Agricultural Practices Good Agricultural Practices (GAP) certification is a way for growers to let buyers know that they follow appropriate food safety practices on their farms. These fact sheets from North Carolina...
www.sare.org resources land-and-power Land and Power Land and Power: Sustainable Agriculture and African Americans features a selection of the presentations, posters, discussions, and performances that made up this extraordinary, joyous event. The authors capture the perspectives of...
www.sare.org resources clean-energy-farming Clean Energy Farming Across the country, as energy prices climb, farmers are turning more and more to clean energy practices. From energy-saving light bulbs to solar panels to fuels grown and processed on...
www.sare.org resources sustainable-food-purchasing-guide Sustainable Food Purchasing Guide This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...
www.sare.org resources rangeland-management-strategies Rangeland Management Strategies Features innovative SARE-funded research on creating and sustaining a healthy range. Throughout, researchers and ranchers share goals and successes in winter and multi-species grazing, managing forage and other vegetation and protecting...