California strawberry production is at a pivotal point, struggling with new plant diseases due to the phase-out of the fumigant methyl bromide. This video explores the current issues facing strawberry growers in California and explains the use of compost to suppress disease and promote strawberry plant health.
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.