Oregon

Showing 1-16 of 16 results

Researchers Work to Develop, Test Dry-Farm-Adapted Corn Varieties

As farmers and agricultural researchers work to adapt to changing climatic conditions, some are looking to future innovations, some are exploring past agricultural practices, and some are doing both. In Western Oregon, a collaborative effort to establish and expand dry farming – growing crops without irrigation – is decidedly in the “doing both” camp. “There […]

Creating Community Partnerships to Improve Oregon Pest Management

A few recent IPM extension projects in Oregon didn’t begin the way so many extension efforts do. They didn’t start with a workshop. They didn’t start with a field day. They didn’t start with teaching or any sort of telling. They started with a question. “We’d ask, ‘If Oregon State University was doing all the […]

Estimating Plant-Available Nitrogen Release from Cover Crops

This Oregon State University fact sheet explains the basics of plant-available nitrogen (PAN); when to kill cover crops for the maximum PAN benefit; step-by-step instructions on how to perform site-specific measurements to predict PAN from your cover crop; and case studies from the Willamette Valley.

Farm Internship Handbook: Oregon

This handbook is designed for producers who have decided to use interns or already have an internship program in place and are looking for ways to improve it.

Large Raspberry Aphid

Large raspberry aphid is notable as a vector of viruses in Rubus, including Raspberry leaf mottle virus (RLMV, semi-persistent) and Raspberry latent virus (RpLV, persistent) in red raspberry, and Black raspberry necrosis virus (BRNV, non-persistent) in black raspberry. These viruses are to blame for decreased cane vigor and field decline requiring frequent replanting, as well […]

Conservation Buffers in Organic Systems: Oregon

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. Conservation Buffers provides […]

Wireworm Biology and Nonchemical Management in Potatoes

This bulletin is one of a series on organic potato production developed by OSPUD, a collaboration among Oregon State University personnel and 11 farmers operating diversified organic vegetable farms. The purpose of OSPUD is to improve potato quality and profitability through a participatory learning process and on-farm, farmer-directed research. The first two years of OSPUD […]

Nutrient Management Plans: Oregon

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is an instruction […]

Cover Crops in Organic Systems: Oregon

This document provides an overview of how the USDA Natural Resources Conservation Service NRCS Cover Crop 340 conservation practice can be implemented on organic operations in Oregon.

Helping Farmers Profit with Winter Squash

Sustainable Agriculture Fact Sheet                            June 2020   State: Oregon                    Commodity: Squash Need: Squash varieties that store well (and taste good) for winter sales Background: Winter squash is a delicious and nutritious vegetable. Pacific Northwest retail winter squash sales peak in October/November and decline through April when almost all the squash sold in Oregon is […]

Responses to COVID-19 in Western Ag

Agriculture in the Western Region has been greatly impacted by COVID-19 and its resulting Shelter in Place orders, labor and processing challenges, and strongly shifting consumer behaviors and markets. It has also become clear that our agricultural community has been responding quickly and creatively. Western SARE cares about our community and feels a responsibility to share ideas and strategies. Toward that end, we conducted a survey of our state coordinators and project leaders of grants funded in the past three years. The data and examples are listed below. We will also create a report from this information, along with ideas provided on how Western SARE itself should adapt to the crisis.

Oregon's Outback

Oregon’s Outback is a Sustainable Rangeland-Based Beef Production Video Library that highlights best management practices for cow-calf producers and agricultural professionals.

Croptime

This project developed an online crop management tool that allows vegetable growers in Oregon to time farming and marketing activities using degree-days.

Organic Fertilizer and Cover Crop Calculator

This free online tool compares the nutrient value and cost of cover crops, organic and synthetic fertilizers and compost. Use this Excel Calculator to develop well balanced and cost effective nutrient management programs for your farm.

People of the Land

This Extension educator curriculum focuses on successful strategies for increasing the adoption of sustainable practices on reservation lands.