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Good Agricultural Practices Program for New Mexico
The goal of the Good Agricultural Practices (GAPs) Program for New Mexico is to provide educational materials to food producers and educational professionals associated with agriculture in order to reduce microbial risks in fruits and vegetables. The project's website includes examples of on-farm forms and signs, workshop/training information, and background information and resources on GAPs.
Anaerobic Soil Disinfestation to Control Soil Borne Pathogens Webinar
In the webinar the presenters briefly review the development and use of anaerobic soil disinfestation (ASD) techniques for control of soil borne pathogens in various crops and regions around the world, and then focus on the current state of knowledge and use of ASD in California primarily for strawberry production. We discuss the latest research […]
Anaerobic Digestion Webinar Series
A series of five free webinars with Washington State University researchers and their collaborators sharing findings as they strive to quantify the climate, air, water, nutrient and economic impacts of integrating emerging, next-generation technologies within anaerobic digestion systems on U.S. dairies.
BioEarth Webinar Series
A series of four free webinars with Washington State University researchers affiliated with the BioEarth research initiative sharing findings related to climate change impacts on Northwest U.S. water resources, nutrient cycling, and managed and natural ecosystems.
Livestock Mortality Composting Manual
Mortality management threatens the sustainability of livestock production in many ways. Composting mortalities is an alternative that holds promise for the achievement of environmental protection, economic sustainability and job creation. Incluye los recursos en español.