Showing 1-4 of 4 results
Can Less Fertilizer Create Higher Sugar Yields? Testing a Win-Win Hypothesis
For a sugarbeet grower, when someone tells you that you can reduce your nitrogen fertilizer inputs and costs by 20 percent and increase your crop quality and sugar yield, there’s only one logical response. Prove it. That’s just what the Western Sugar Cooperative set out to do with a Western SARE Professional + Producer grant […]
Hawaii Research Examines Ecological Pest Management and Values-Driven Farming
Agricultural researchers often measure success in terms of higher yields or higher profits, but a new project in Hawaii is looking at a third dimension of success: Growers’ personal values. “A lot of farmers make the transition to organic partially for commercial reasons, but it’s also a values-driven decision,” said Ben Wiseman, a third-year PhD […]
CAB Collective Sustainable Agriculture Action Plan
The Sustainable Agriculture Action Plan for Cabernet Sauvignon and red Bordeaux (CAB) Wine Production in Paso Robles is a document developed by the Paso Robles CAB Collective winegrape growers, winemakers, marketers, proprietors, and other wine industry stakeholders for under a pilot grant program by Western SARE.
Sustainable Agriculture Farming Systems Project
Public concerns regarding pesticide misuse, food safety, water use and contamination, and depletion of non-renewable resources have motivated the reevaluation of some of the practices of conventional agriculture and the exploration of alternative, more sustainable approaches to growing food. In 1988, the Sustainable Agriculture Farming Systems (SAFS) project was established at the University of California’s […]