Skip to content
  • National NAT
  • North Central NC
  • Northeast NE
  • Southern S
  • Western W

W Western Sustainable Agriculture
Research and Education

  • News & Stories
    • News & Stories
    • Join Our Mailing List
    • For the Media
  • About Us
    • About Us
    • AC Vacancies
    • Administrative Council
    • SARE Staff
    • Professional Development Program
    • State PDP Coordinators
    • What is Sustainable Agriculture?
    • En Espanol
  • Grants
    • Grants
    • Documents for Applying
    • Documents for Managing a Grant
    • Resources for Conducting Successful Outreach
    • Be a Reviewer
    • Grant Writing Webinars
    • Search the Projects Database
  • Projects Database
    • Search the Projects Database
    • Submit a Report
  • Resources & Learning
    • Search All Resources
    • By Topic
      • Cover Crops
      • Organic Production
      • On Farm Energy
      • Farm to Table
      • Season Extension
    • Featured Resources
      • How To “Quick Guides”
      • What's New
      • Fresh Growth Podcast
      • Fact Sheets
      • Available in Print
      • SARE Outreach Publications
    • Grant Projects
      • Search Grant Reports
      • Annual Report
  • SARE In Your State
    • Alaska
    • Arizona
    • California
    • Colorado
    • Hawaii
    • Idaho
    • Montana
    • Nevada
    • New Mexico
    • Oregon
    • Utah
    • Washington
    • Wyoming
    • American Samoa
    • Guam
    • Micronesia
    • Northern Mariana Islands
    • State Coordinators’ Roles
    • Materials for State Coordinators
  • Search

Resources and Learning

Search SARE-funded books, guides, videos and more.

  • Geographical Relevance
    • North Central
      • Illinois
      • Indiana
      • Iowa
      • Kansas
      • Michigan
      • Minnesota
      • Missouri
      • Nebraska
      • North Dakota
      • Ohio
      • South Dakota
      • Wisconsin
    • Northeast
      • Connecticut
      • Delaware
      • Maine
      • Maryland
      • Massachusetts
      • New Hampshire
      • New Jersey
      • New York
      • Pennsylvania
      • Rhode Island
      • Vermont
      • Washington, D.C.
      • West Virginia
    • South
      • Alabama
      • Arkansas
      • Florida
      • Georgia
      • Kentucky
      • Louisiana
      • Mississippi
      • North Carolina
      • Oklahoma
      • Puerto Rico
      • South Carolina
      • Tennessee
      • Texas
      • U.S. Virgin Islands
      • Virginia
    • West
      • Alaska
      • American Samoa
      • Arizona
      • California
      • Colorado
      • Guam
      • Hawaii
      • Idaho
      • Micronesia
      • Montana
      • Nevada
      • New Mexico
      • Northern Mariana Islands
      • Oregon
      • Utah
      • Washington
      • Wyoming
  • Categories
    • Animal Production
      • Animal Protection and Health
        • Herbal Medicines
        • Homeopathy
        • Housing
        • Implants
        • Parasite Control
        • Preventive Practices
        • Probiotics
        • Therapeutics
        • Vaccines
      • Aquaculture
      • Feed/Forage
        • Feed Management
          • Feed Additives
          • Feed Formulation
          • Feed Rations
          • Grazing Management
            • Continuous Grazing
            • Free-Range
            • Multispecies Grazing
            • Rangeland/Pasture Management
              • Pasture Fertility
              • Pasture Renovation
              • Range Improvement
            • Rotational Grazing
            • Stocking Rate
          • Inoculants
          • Mineral Supplements
          • Stockpiled Forages
          • Winter Forage
      • Livestock Breeding
        • Genetics
        • Heritage Breeds
      • Manure Management
      • Meat Processing
        • Meat Processing Facilities
        • Meat Product Quality/Safety
        • Processing Regulations
      • Watering Systems
    • Audiences
      • Beginning Farmers
      • En Español
      • Underserved/Minority Audiences
      • Veterans
      • Youth Education
    • Commodities
      • Additional Plants
        • Coffee
        • Ginger
        • Ginseng
        • Herbs
        • Native Plants
        • Ornamentals
        • Tobacco
        • Trees
      • Agronomic
        • Annual Ryegrass
        • Barley
        • Buckwheat
        • Canola
        • Clovers
        • Corn
        • Cotton
        • Flax
        • Grass (Misc. Annual)
        • Grass (Misc. Perennial)
        • Grass (Turfgrass, Sod)
        • Hemp
        • Hops
        • Kenaf
        • Medics/Alfalfa
        • Millet
        • Mustard
        • Oats
        • Peanuts
        • Peas (Field, Cowpeas)
        • Potatoes
        • Radish (Oilseed, Daikon, Forage)
        • Rapeseed
        • Rice
        • Rye
        • Safflower
        • Sorghum (Milo)
        • Sorghum (Sweet)
        • Sorghum Sudangrass
        • Soybeans
        • Spelt
        • Sugarbeets
        • Sugarcane
        • Sunflower
        • Triticale
        • Vetches
        • Wheat
      • Fruit
        • Apples
        • Apricots
        • Avocados
        • Bananas
        • Berries (Blueberries)
        • Berries (Brambles)
        • Berries (Cranberries)
        • Berries (Other)
        • Berries (Strawberries)
        • Cherries
        • Citrus
        • Figs
        • Grapes
        • Melons
        • Olives
        • Papaya
        • Pawpaws
        • Peaches
        • Pears
        • Persimmons
        • Pineapples
        • Plums
        • Quinces
      • Livestock
        • Bees
        • Bovine
        • Camelids
        • Equine
        • Fish
        • Goats
        • Pigs
        • Poultry
        • Rabbits
        • Ratite
        • Sheep
        • Shellfish
      • Livestock Products
        • Dairy
        • Eggs
        • Fiber, Fur, Leather
        • Meat
      • Miscellaneous
        • Honey
        • Mushrooms
        • Syrup
      • Nuts
        • Almonds
        • Chestnuts
        • Hazelnuts
        • Macadamia
        • Pecans
        • Pistachios
        • Walnuts
      • Vegetables
        • Artichokes
        • Asparagus
        • Beans
        • Beets
        • Broccoli
        • Brussels Sprouts
        • Cabbages
        • Carrots
        • Cauliflower
        • Celery
        • Cucurbits
        • Eggplant
        • Garlic
        • Greens (Leafy)
        • Greens (Lettuces)
        • Leeks
        • Lentils
        • Okra
        • Onions
        • Parsnips
        • Peas (Culinary)
        • Peppers
        • Radishes (Culinary)
        • Rutabagas
        • Sweet Corn
        • Sweet Potatoes
        • Taro
        • Tomatoes
        • Turnips
    • Crop Production
      • Conservation Tillage
        • Contour Farming
          • No-Till
          • Ridge Tillage
          • Strip Tillage
          • Stubble Mulching
          • Terraces
          • Zone Till
      • Crop Improvement and Selection
        • Grafting
        • Plant Breeding and Genetics
        • Seed Saving
        • Varieties and Cultivars
      • Cropping Systems
        • Catch Crops
        • Continuous Cropping
        • Cover Crops
        • Crop Rotation
        • Double Cropping
        • Fallow
        • Intercropping
        • Multiple Cropping
        • Relay Cropping
      • Food Processing
        • Food Processing Facilities
        • Food Product Quality/Safety
        • Postharvest Treatment
      • Forestry
        • Agroforestry
          • Alley cropping
          • Forest farming
          • Forest/Woodlot Management
          • Silvopasture
          • Windbreaks
      • Nutrient Management
        • Application Rate Management
        • Biological Inoculants
        • Fertigation
        • Fertilizers
        • Foliar Feeding
        • Municipal Wastes
        • Nutrient Cycling
        • Organic Fertilizers
        • Tissue Analysis
      • Pollination
        • Beekeeping
        • Pollinator Habitat
        • Pollinator Health
      • Season Extension
        • Greenhouses
        • High Tunnels or Hoop Houses
        • Low Tunnels
        • Nurseries
        • Row Covers (for Season Extension)
        • Shade Cloth
        • Winter Storage
      • Water Management
        • Drainage Systems
        • Drought Tolerance
        • Irrigation
        • Water Storage
    • Education and Training
      • Decision Support System
      • Demonstration
      • Display
      • Extension
      • Farmer to Farmer
      • Focus Group
      • Mentoring
      • Networking
      • On-Farm/Ranch Research
      • Participatory Research
      • Study Circle
      • Technical Assistance
      • Workshop
    • Energy
      • Bioenergy and Biofuels
        • Anaerobic Digestion
        • Biodiesel
        • Biofuel Feedstocks
      • Energy Conservation/Efficiency
        • Byproduct Utilization
        • Energy Use
      • Renewable Energy
        • Geothermal
        • Solar Energy
        • Wind Power
    • Farm Business Management
      • Apprentice/Intern Training
      • Business Planning
        • Agritourism
        • New Enterprise Development
        • Value Added
        • Whole Farm Planning
      • Farm Succession
      • Financial Management
        • Agricultural Finance
        • Budgets/Cost and Returns
        • Feasibility Study
        • Grantmaking
        • Risk Management
      • Labor/Employment
      • Land Access
      • Marketing Management
        • Community-Supported Agriculture
        • Cooperatives
        • E-Commerce
        • Farm-to-School/Institution
        • Farmers’ Markets/Farm Stands
        • Market Study
        • Sales to Retail/Restaurants
    • Natural Resources / Environment
      • Biodiversity
        • Afforestation
        • Habitat enhancement
        • Wildlife
      • Carbon Sequestration
      • Drift/Runoff Buffers
      • Hedgerows
        • Grass Hedges
        • Strip Cropping
        • Woody Hedges
      • Indicators
      • Riverbank Protection
        • Grass Waterways
        • Riparian Buffers
      • Soil Erosion/Stabilization
      • Wetlands
    • Pest Management
      • Biological Control
      • Chemical Control
        • Biorational Pesticides
        • Botanical Pesticides
        • Compost Extracts
        • Precision Herbicide Use
        • Trap Crops
      • Cultural Control
        • Allelopathy
        • Biofumigation
        • Competition
        • Genetic Resistance
        • Mating Disruption
        • Smother Crops
      • Disease Vectors
      • Eradication
      • Integrated Pest Management
        • Economic Threshold
        • Field Monitoring/Scouting
        • Weather Monitoring
      • Mulches
        • Killed Mulches
        • Living Mulches
        • Plastic Mulching
        • Vegetative Mulching
      • Physical Control
        • Cultivation
        • Flame
        • Row Covers (for Pests)
        • Soil Solarization
        • Traps
        • Weeder Geese/Poultry
      • Prevention
        • Sanitation
        • Weed Ecology
    • Production Systems
      • Agroecosystems
      • Aquaponics
      • Dryland Farming
      • Holistic Management
      • Hydroponics
      • Integrated Crop and Livestock Systems
      • Organic Agriculture
        • Organic Certification
        • Transitioning to Organic
      • Permaculture
    • Publication Date
      • 1993
      • 1994
      • 1995
      • 1996
      • 1997
      • 1998
      • 1999
      • 2000
      • 2001
      • 2002
      • 2003
      • 2004
      • 2005
      • 2006
      • 2007
      • 2008
      • 2009
      • 2010
      • 2011
      • 2012
      • 2013
      • 2014
      • 2015
      • 2016
      • 2017
      • 2018
      • 2019
      • 2020
      • 2021
      • 2022
    • Soil Management
      • Composting
      • Earthworms
      • Soil Analysis
      • Soil Chemistry
        • Nutrient Mineralization
      • Soil Microbiology
      • Soil Physics
      • Soil Quality/Health
        • Green Manures
        • Organic Matter
      • Toxic Status Mitigation
    • Sustainable Communities
      • Community Development
        • Community Planning
        • Ethnic Differences/Cultural and Demographic Change
        • Infrastructure Analysis
        • Leadership Development
        • New Business Opportunities
        • Partnerships
        • Public Participation
        • Public Policy
        • Urban Agriculture
        • Urban/Rural Integration
      • Local and Regional Food Systems
        • Food Hubs
        • Values-Based Supply Chains
      • Quality of Life
        • Analysis of Personal/Family Life
        • Community Services
        • Employment Opportunities
        • Social Capital
        • Social Networks
        • Social Psychological Indicators
        • Sustainability Measures
  • Formats
    • Audio
    • Available in Print
    • Books
    • Bulletins
    • Case Studies
    • Conferences/Presentation Materials
    • Courses and Curricula
    • Databases
    • Decision-Making Tools
    • Fact Sheets
    • Manuals/Guides
    • Newsletters
    • Project Products
    • Topic Briefs
    • Topic Rooms
    • Videos
    • Webinars
    • Websites

Showing 41-60 of 300 results

Prev 1 2 3 4 5 … 15 Next
In-Row Mechanical Weed Control Options for Farmers Large and Small covernorthcentral.sare.org resources in-row-mechanical-weed-control-options-for-farmers-large-and-small

In-Row Mechanical Weed Control Options for Farmers Large and Small

Managing and controlling weeds can be a challenge and a frustration for farmers, no matter the farm size or crop. Michigan State University's Daniel Brainard, knows that weed management represents...

National Conference on Cover Crops and Soil Health logowww.sare.org resources special-topics-with-cover-crops-and-soil-health

Special Topics with Cover Crops and Soil Health

Session recordings on this page include: Organic and Specialty Crops Grazing Cover Crops Soil Health Policy Issues Organic and Specialty Crops Weed control in organic soybeans is notoriously difficult. Clean...

National Conference on Cover Crops and Soil Health logowww.sare.org resources economic-and-environmental-aspects-of-cover-crops

Economic and Environmental Aspects of Cover Crops

Session recordings on this page include: Economics of Cover Crops Business Opportunities with Cover Crops and Soil Health Environmental Impacts of Cover Crop Systems Economics of Cover Crops Speakers will...

National Conference on Cover Crops and Soil Health logowww.sare.org resources cover-crop-role-in-the-cropping-system

Cover Crop Role in the Cropping System

Session recordings on this page include: Cover Crops and Nutrient Management Cover Crop Impacts on Diseases and Insects Cover Crops, Herbicides and Dealing with Herbicide-Resistant Weeds Cover Crops and Nutrient...

National Conference on Cover Crops and Soil Health logowww.sare.org resources digging-into-soil-health

Digging into Soil Health

Session recordings on this page include: Soil Health Principles Soil Health Testing and Practices Soil Biology and Organic Matter Soil Health Principles Regenerating soil health and critical functions is key...

National Conference on Cover Crops and Soil Health logowww.sare.org resources recordings-of-general-sessions

Recordings of General Sessions

Session recordings on this page include: Opening remarks by Jane Hardisty (USDA-NRCS Indiana) with video message by Bill Northey (Iowa Secretary of Agriculture) Keynote: Growing a Revolution - Bringing Our Soil...

National Conference on Cover Crops and Soil Health logowww.sare.org resources 2017-national-conference-on-cover-crops-and-soil-health

2017 National Conference on Cover Crops and Soil Health

The second National Conference on Cover Crops and Soil Health was held December 7-8, 2017 in Indianapolis. Hosted by the Soil and Water Conservation Society, this meeting served as an opportunity to learn...

A field of flowering canolawww.sare.org resources sustainable-production-and-use-of-on-farm-energy

Sustainable Production and Use of On-Farm Energy

High and fluctuating energy costs have caused economic challenges for many of the country’s farmers and ranchers. For this reason, more producers are seeking alternative energy sources to improve their...

Label Guide Coverwww.sare.org resources cottage-food-success-a-labeling-guide-and-toolkit-for-creating-canned-food-products-that-sell

Cottage Food Success: A Labeling Guide and Toolkit for Creating Canned Food Products that Sell

This guide and toolkit provides ideas with step-by-step instructions on how to increase sales of canned products made in your home kitchen under your state’s cottage food law through improved...

Cover Crops field tripwww.sare.org resources organic-production

Organic Production

In 1992, there were 3,587 organic operations in the United States. Almost 25 years later, that number has more than quintupled to 24,650 certified organic operations as of 2016. What...

logosouthern.sare.org resources what-can-be-regional-food-systems

What Can Be: Regional Food Systems

This video outlines the economic redevelopment project of Working Landscapes in Warrenton, North Carolina, telling the story of two rural leaders who moved home to Warren County to contribute to...

Technical bulletin pagewww.sare.org resources how-to-conduct-research-on-your-farm-or-ranch

How to Conduct Research on Your Farm or Ranch

This 32-page Ag Innovations Series technical bulletin provides detailed instruction for crop and livestock producers, as well as educators, on how to conduct research at the farm level using practical...

Banner-TN-Curriculum720x_0.jpgsouthern.sare.org resources biomass-energy-training-curriculum

Biomass Energy Training Curriculum

The University of Tennessee, Tennessee State University, eXtension.org and USDA-Rural Development developed training curriculum on biomass energy for Extension agents and local officials so that they may deliver this information...

farmer field day eventwww.sare.org resources the-farmer-field-day-toolkit

The Farmer Field Day Toolkit

Field days are educational events held on-farm or on-ranch. They are organized and hosted by the producer, oftentimes in collaboration with agricultural educators. The events usually include demonstrations of specific...

download A Farmer's Guide to Crop Quality for Wholesale Outlets in pdf formatwww.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets

A Farmer's Guide to Crop Quality for Wholesale Outlets

This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...

Systems Research for Agriculture Book Coverwww.sare.org resources systems-research-for-agriculture

Systems Research for Agriculture

Farmers today face a complicated host of environmental, social and economic pressures: protecting water and air resources, mitigating greenhouse gases, conserving biodiversity and limiting soil erosion, all while trying to...

NMSU.jpgwww.sare.org resources visualizing-soil-properties

Visualizing Soil Properties

This series of videos illustrating soil processes such erosion, runoff, and infiltration can be used as a model for demonstrations in a classroom. The series includes videos on general soil...

Woman kneeling in vegetable crop.www.sare.org resources national-continuing-education-program

National Continuing Education Program

Welcome to the national continuing education program in sustainable agriculture presented by SARE. This program is designed primarily for Cooperative Extension and Natural Resource Conservation Service personnel, and is also...

Cover crop interseederwww.sare.org resources cover-crop-innovators-video-series

Cover Crop Innovators Video Series

Explore videos of farmers around the country who are using cover crops on their land. You can watch our entire Cover Crop Innovator series on our YouTube channel. To find...

Nodules on hairy vetchsouthern.sare.org resources nitrogen-release-from-cover-crops

Nitrogen Release from Cover Crops

Nitrogen Release from Cover Crops.pdf 1.67 MB Nutrient management is a timely agricultural topic that boils down to determining the right rate, source, timing, and placement of nutrients. Nitrogen is...

Prev 1 2 3 4 5 … 15 Next

Sign up for all the latest news and updates from SARE

Sign Up For Our Newsletters
Navigation
  • Grants
  • Projects database
  • Resources and learning
  • SARE in your state
  • SARE Projects Application and Reporting
Sites
  • National SARE
  • North Central SARE
  • Northeast SARE
  • Southern SARE
  • Western SARE
Our Location
  • 207 Linfield Hall
    Montana State University
    Bozeman MT 59717
    (406) 994-4789
  • Contact Us
Follow Us
  • Our Facebook Page
  • Our Twitter Page
  • Our YouTube Channel
  • Our Instagram Page
Sustainable Agriculture Research and Education US Department of Agriculture Montana State University Logo

This web site is maintained by the Western Region SARE program and supported by SARE Outreach for the SARE program, the National Institute of Food and Agriculture and the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer. The Western Region SARE program is hosted by Montana State University and the Western Region SARE PDP program is hosted by the University of Wyoming.


© 2022 Sustainable Agriculture Research & Education