Fact Sheets

Showing 1-17 of 17 results

Cut Flower Production Fact Sheets

Cut flowers represent a fast-evolving market with lucrative opportunities for producers. However, cut flowers require a high level of expertise to produce and are challenging to grow especially in Utah’s high-elevation and arid to semi-arid climate. These fact sheets are designed to support cut flower growers in Utah.

Range Riding Producer Toolkit

Range riding is a flexible, time-tested way to protect livestock in the West. Its main goal is to monitor livestock and predator activity so you can act quickly to prevent trouble before it starts. Since every ranch and landscape is different, range riding can be customized to fit your specific needs. This toolkit uses the […]

2018 Annual Report and Impacts

In 2018, Western SARE provided nearly $4 million in funding to projects in the region. These included Research & Education, Professional + Producer, Professional Development, Farmer/Rancher and Graduate Student grants.

2019 Annual Report and Impacts

In 2019, Western SARE provided over $5.6 million in funding to projects in the region. These included Research & Education, Professional + Producer, Professional Development, Farmer/Rancher, Research to Grassroots, and Graduate Student grants.

2020 Annual Report and Impacts

In 2020, Western SARE provided over $6.1 million in funding to projects in the region. These included Research & Education, Professional + Producer, Professional Development, Farmer/Rancher, Research to Grassroots, and Graduate Student grants.

A Sunn Hemp Cover Crop for Soil Health and Nematode Management

These University of Hawaii fact sheets and virtual field day explain how to use sunn hemp as a cover crop to control weeds, nematodes and other pests, add soil nutrients, prevent erosion, and contribute to a more robust and complex community of beneficial nematodes. Available fact sheets include:

Large Raspberry Aphid

Large raspberry aphid is notable as a vector of viruses in Rubus, including Raspberry leaf mottle virus (RLMV, semi-persistent) and Raspberry latent virus (RpLV, persistent) in red raspberry, and Black raspberry necrosis virus (BRNV, non-persistent) in black raspberry. These viruses are to blame for decreased cane vigor and field decline requiring frequent replanting, as well […]

Earwigs Found to be Beneficial in Apple Orchards

Sustainable Agriculture Fact Sheet                                           April 2020 Crop: Apples                            Need: Discovering whether earwigs are pest, neutral or beneficial insects in apple orchards States: Washington                                                                                                                                    Background: Woolly apple aphids are a serious pest in apple orchards and are difficult to control with current insecticides. However, beneficial insect predators can […]

Helping Farmers Profit with Winter Squash

Sustainable Agriculture Fact Sheet                            June 2020   State: Oregon                    Commodity: Squash Need: Squash varieties that store well (and taste good) for winter sales Background: Winter squash is a delicious and nutritious vegetable. Pacific Northwest retail winter squash sales peak in October/November and decline through April when almost all the squash sold in Oregon is […]

Increasing Professional Knowledge of High Tunnels in Alaska

Sustainable Agriculture Fact Sheet                           July 2020 State: Alaska                      Commodity: Many Need: Increased knowledge of agriculture professionals about the construction and production in high tunnels in Alaska, so they can better assist growers. Background: High tunnels are regionally important in Alaska for season extension and provide a growing environment that allows for production of crops […]

Improving Breadfruit Production in Hawai‘i

Sustainable Agriculture Fact Sheet                       June 2020   Background: Breadfruit has an array of potential ecological, social and economic benefits for Hawai‘i. Hawai‘i’s long history with breadfruit is founded on a body of unique local knowledge, where most cultivation has traditionally taken place in diversified agroforestry settings. The Problem: Breadfruit production is changing in Hawai‘i, […]

Using Beneficial Insects to Combat Pests and Engage Growers

Sustainable Agriculture Fact Sheet                     July 2020 State: California                                Commodity: Wine grapes Need: An economical way to control leafroll virus, which is spread by vine mealybugs Summary: Leafroll virus is infecting California grapevines at an alarming rate due to an aggressive insect vector, the vine mealybug.  Leafroll virus infections reduce crop yield and quality, decrease a […]

Adapting Cut Flower Production for Utah’s Climate and Soils

Sustainable Agriculture Fact Sheet                              July 2020 State: Utah                                                                                                                         Commodity: Cut Flowers Need: Science-based fertilizer and production recommendations for a new and growing industry Summary: Growing cut flowers as a high-value crop has recently become popular across Utah because of the crop’s unmatched profitability and small space requirements, yet minimal research and cultivation information […]