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Estimating Plant-Available Nitrogen Release from Cover Crops
This Oregon State University fact sheet explains the basics of plant-available nitrogen (PAN); when to kill cover crops for the maximum PAN benefit; step-by-step instructions on how to perform site-specific measurements to predict PAN from your cover crop; and case studies from the Willamette Valley.
Growing Camelina for Biodiesel
This bulletin investigates the tradeoffs for a potential on-farm biodiesel production enterprise from dryland camelina to understand when and if it can be economically viable. Is Biodiesel from Camelina Right for You? This bulletin is based in part on on-farm trials evaluating camelina sativa production. Download an interim report from this research.
Temperature Management in High Tunnels
Understanding a crop's temperature requirements is the key to high tunnel management. This Utah State University fact sheet spells out temperature considerations and how these are best addressed using high tunnels and other season-extending technologies.
Specialty Crop Production in High Tunnels
A three-year, SARE-funded project focused on developing fruit and vegetable systems suited to high tunnel production in the high-elevation arid Intermountain West. Successful systems were developed for lettuce, tomato, squash and strawberry production. Work with brambles showed that methods suited to other regions were not locally appropriate. The following Utah State University Cooperative Extension fact […]
Integrating Small Goat Herd Production with Fruits and Vegetable Production
Most small family farms produce and market more than a single crop from their farm. Growing multiple crops promotes benefits coming from both biologic and economic diversification. This report resulted from a project in Hawaii with the purpose to develop a diversified production system by integrating the farm’s goat production enterprise into a crop production […]
Wireworm Biology and Nonchemical Management in Potatoes
This bulletin is one of a series on organic potato production developed by OSPUD, a collaboration among Oregon State University personnel and 11 farmers operating diversified organic vegetable farms. The purpose of OSPUD is to improve potato quality and profitability through a participatory learning process and on-farm, farmer-directed research. The first two years of OSPUD […]
Technical Assistance Programs for Agricultural Irrigation Improvements in Arizona
A number of organizations offer technical assistance programs for improvements to agricultural irrigation systems. Irrigation improvements can lead to more efficient and precise application of water. As a result, growers have more flexibility to respond to temperature extremes, water scarcity or market fluctuations. This guide provides an overview of the different types of technical assistance […]
Growing Grapes in Hawaii
The basis for this project was to show that grapes could again become a viable crop for Hawaii growers at low elevations. This addition of a crop, in demand by chefs, could greatly contribute to small farm sustainability.The history and horticultural needs are outlined in this extension publication, as are basic marketing needs and nutritional information.
Farmers and ranchers in the West are growing some new crops and improving their diversity. Many of these changes are being brought about by rising energy and crop prices and the need to become more self-sufficient. Oilseeds such as canola, sunflower and safflower are part of this change and are being grown successfully as agriculture seeks a local and low cost source of fuel and livestock feed. This bulletin is intended as a guide to producers who are considering growing oilseeds.