Hawaii and the Pacific Islands Face Unique Challenges During the COVID-19 Crisis
The agriculture community in Hawaii and the Pacific Islands is feeling the same impacts from COVID-19 as the mainland. But in addition, the islands face the added challenges of remoteness and having tourism-dependent economies. The loss of tourism is a huge impact for all of the food system. Restaurants rely on tourists and the local […]
Supporting Agriculture in the Pacific Islands
Western SARE's 2019 Extension Project
Selected Plants of Navajo Rangelands
This book can help agricultural professionals, ranchers, and others on the Navajo Nation to identify typical range plants and maximize rangeland ecology, productivity, and sustainability. Use the Index to find plants sorted by Common Name, Scientific Name, Habitat, Growing Season, Flower Color, or Livestock Special Considerations. Also includes the Navajo names of the plants.
Business Management Capacity for American Indian Agricultural Businesses
A curriculum on money and business management targeted for Native American participants.
Integrating Traditional Foods with Aquaponics in the Desert Southwest
Claudio Rodriguez takes you through the basics of aquaponic growing at Arevalos Farm in McNeal, AZ. Project partially funded by Western Sustainable Agriculture Research and Education.
People of the Land
This Extension educator curriculum focuses on successful strategies for increasing the adoption of sustainable practices on reservation lands.