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Moooooving Forward Together

This case study is a total of 39 graphically designed pages and includes an overview of beef to school in Montana; school, processor, and producer needs; an infographic of the beef lifecycle; an infographic of common beef to school partnerships; demographics of Montana schools, producers, and processors; challenges and opportunities for beef to school in […]

Planting Flower Strips for Native Bees

Montana State University researchers discuss flower strips of nine native plants that provide habitat for native bees and an additional income source for farmers who can collect and sell the flower seeds.

Training Ag Professionals in IPM

A multi-state program in the Columbia River Basin is improving agricultural practices by training young ag professionals in integrated pest management.

Market Opportunities of Conventional vs. GMO-free Broilers

Berggren Demonstration Farm (now Phoenix Farm Enterprises, Inc) performed a side-by-side comparison of pasture-raised Cornish Cross broilers fed on GMO-free feed vs. conventional feed. Three batches of birds were raised under experimental conditions, tracking feed costs, labor inputs, transportation, and dressed weight at processing. At point of sale, consumers were informally surveyed to evaluate preferences […]

Collaborative Grazing for Sage-Grouse: Centennial Valley

This video portrays the Collaborative Grazing for Sage-Grouse Project in the Centennial Valley focusing on understanding how grazing management affects sage-grouse survival. Better understanding will be important to increasing sage-grouse populations.

Onion Systems Management Strategies for Crop Nutrition, Weeds, Thrips, and Iris Yellow Spot Virus

Seven videos demonstrating project results and showcasing sustainable crop and pest management practices for onions were developed.

Incubator Land Management & Teaching Ecological Land Use Webinar

A webinar for agricultural professionals to increase their ability to initiate, support, and develop farmer training programs, led by NIFTI and ALBA.

Nutrient Management Plans: Oregon

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is an instruction […]

Nutrient Management Plans: Idaho

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is […]

Nutrient Management Plans: California

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. This document is an instruction […]

Nutrient Management Plans: Western Region

This document is an instruction guide for creating and implementing a nutrient management plan on certified or transitioning organic lands in the Western Region.

Cover Crops in Organic Systems: Oregon

This document provides an overview of how the USDA Natural Resources Conservation Service NRCS Cover Crop 340 conservation practice can be implemented on organic operations in Oregon.

Cover Crops in Organic Systems: Idaho

This document provides an overview of how the USDA Natural Resources Conservation Service NRCS Cover Crop 340 conservation practice can be implemented on organic operations in Idaho.

Conservation Buffers in Organic Systems: Idaho

Conservation Buffers provides guidance on installing buffers in organic production systems to meet the USDA National Organic Program NOP regulations.

Conservation Buffers in Organic Systems: California

This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program Organic Initiative. This guide is part of a series of guides created by Oregon Tilth for use by NRCS staff in the Western Region. Conservation Buffers provides […]

Growing Grapes in Hawaii

The basis for this project was to show that grapes could again become a viable crop for Hawaii growers at low elevations. This addition of a crop, in demand by chefs, could greatly contribute to small farm sustainability.The history and horticultural needs are outlined in this extension publication, as are basic marketing needs and nutritional information.

Cover Crops in Organic Systems

This document provide an overview of how the USDA Natural Resources Conservation Service NRCS Cover Crop 340 conservation practice can be implemented on organic operations in the Western Region.

Common NRCS Practices Related to Pest Management on Organic Farms

This document demonstrates how certain NRCS practices that have primary resource protection benefits can also have significant Integrated Pest Management benefits to organic producers.

Resources for Conservation Planning on Organic and Transitioning-to-Organic Operations

This document discusses existing tools and resources that support successful conservation planning on organic and transitioning to organic operations.