www.sare.org resources farm-to-table-building-local-and-regional-food-systems Farm to Table: Building Local and Regional Food Systems Discover a wealth of educational materials for farmers, ranchers, ag professionals, community organizers and others who are striving to reconfigure the nation's food system so more value stays in food-producing...
www.sare.org resources the-small-ruminant-toolbox The Small Ruminant Toolbox Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide...
www.sare.org resources avicultura-rentable Avicultura Rentable Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas....
www.sare.org resources farm-to-hospital-toolkit Farm to Hospital Toolkit This twelve-part document contains tools that farmers, ranchers and hospitals can use as they work to increase direct hospital purchases from local farmers.
www.sare.org resources profitable-poultry Profitable Poultry Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures. A Wisconsin family nets between...
www.sare.org resources building-an-on-farm-poultry-processing-facility Building an On-Farm Poultry Processing Facility Drawing on their own experiences and those of other poultry processing projects around the country, New Entry Sustainable Farming Project put together this comprehensive guide to planning and constructing a...
www.sare.org resources working-with-your-food-safety-inspector Working With Your Food Safety Inspector Small-scale processors are often at odds with food safety regulations and thus inspectors because the regulations are based off of large-scale production practices. So, Michigan State University PhD student Jennifer...
www.sare.org resources guide-to-designing-a-small-red-meat-plant Guide to Designing a Small Red Meat Plant Meat plants can vary widely in use and design. How you build a plant depends on the types of processes you intend to have as part of your plant (e.g....
www.sare.org resources how-to-direct-market-your-beef How to Direct Market Your Beef How to Direct Market Your Beef portrays how one couple used its family’s ranch to launch a profitable, grass-based beef operation focused on direct market sales. From slaughtering to packaging, through labeling...
www.sare.org resources estrategias-economico-ambientales-en-la-crianza-de-cerdos Estrategias Economico-Ambientales en la Crianza de Cerdos Granjeros que quieren producir puercos con éxito en pequeña escala pueden preservar su independencia de cara a la industria de puercos en proceso de consolidación. Estrategias Económico-Ambientales en la Crianza de...
www.sare.org resources profitable-pork Profitable Pork Farmers who want to successfully produce pork on a small scale can preserve their independence in the face of the consolidating hog industry. Profitable Pork: Alternative Strategies for Hog Producers...
northcentral.sare.org resources poultry-your-way Poultry Your Way Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which...
northeast.sare.org resources consumer-attitudes-and-purchasing-decisions Consumer attitudes and purchasing decisions Covers consumer trends and concerns. You will need Adobe Presenter to view....
northeast.sare.org resources harvesting-cattle-to-produce-quality-beef Harvesting cattle to produce quality beef Pricing, quality at harvest, issues with dark cutters, influence of cattle age, and more. You will need Adobe Presenter to view....
northeast.sare.org resources quality-grade Quality grade Marbling, maturity, nutrition, and the distribution of quality grading in the U.S. You will need Adobe Presenter to view....
northeast.sare.org resources understanding-beef-labels Understanding beef labels Labeling basics, labeling requirements, applying for labels, labeling examples, and more.You will need Adobe Presneter to view....
northeast.sare.org resources working-with-the-processor Working with the processor Information for the processor, planning to harvest, USDA facilities, packaging, and more. You will need Adobe Presenter to view....
northeast.sare.org resources wilson-beef-farms Wilson Beef Farms Since 1976, Wilson Beef Farms has evolved from a predominately custom slaughter facility for local farmers to a harvesting operation dedicated solely to Wilson Beef Farms cattle and hogs....
southern.sare.org resources heritage-turkey-manual Heritage Turkey Manual The Heritage Turkey Manual was developed by The Livestock Conservancy on all facets of pasture-based turkey production and turkey breeding. How to Raise Turkeys on Pasture pulls together historic information...