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Showing 241-260 of 282 results

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Managing Alternative Pollinators handbook cover featuring a picture of bees and blooming treeswww.sare.org resources managing-alternative-pollinators

Managing Alternative Pollinators

Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that...

Cover of a Multifarm CSA Handbook with drawings of vegetables behind a blue windowpanewww.sare.org resources local-harvest

Local Harvest

Local Harvest: A Multifarm CSA Handbook offers straightforward guidance on cooperative marketing, an innovative practice that is helping CSAs stay strong and viable over the long term. This 130-page book details how farmers...

People of the Land book coverwestern.sare.org resources people-of-the-land

People of the Land

People of the Land:  Sustaining American Indian Agriculture in Idaho, Oregon, Nevada and Washington (Emm & Singletary, 2009) focuses on successful strategies for increasing the adoption of sustainable practices on reservation...

www.sare.org resources good-agricultural-practices

Good Agricultural Practices

Good Agricultural Practices (GAP) certification is a way for growers to let buyers know that they follow appropriate food safety practices on their farms. These fact sheets from North Carolina...

www.sare.org resources developing-successful-organic-horticulture-farms-practical-training-for-ag-professionals

Developing Successful Organic Horticulture Farms: Practical Training for Ag Professionals

Power Point presentation series developed by the Southern Sustainable Agriculture Working Group for ag professionals and farmers interesting in elements of organic crop production and managing organic systems. Principles of...

gray biogas containers insidewww.sare.org resources small-scale-biogas-technology

Small-Scale Biogas Technology

Biogas technology can be used on small farms to turn on-farm organic wastes (manure, on-farm food processing) into a clean, renewable source of energy for on-farm applications. The small-scale biogas...

Guide to designing a small red meat plantwww.sare.org resources guide-to-designing-a-small-red-meat-plant

Guide to Designing a Small Red Meat Plant

Meat plants can vary widely in use and design. How you build a plant depends on the types of processes you intend to have as part of your plant (e.g....

Land and Power essay collectionwww.sare.org resources land-and-power

Land and Power

Land and Power: Sustainable Agriculture and African Americans features a selection of the presentations, posters, discussions, and performances that made up this extraordinary, joyous event. The authors capture the perspectives of...

Crop Rotation publication coverwww.sare.org resources crop-rotation-on-organic-farms

Crop Rotation on Organic Farms

This manual provides an in-depth review of the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds. Consulting with expert organic farmers, the authors...

turkeys on pasturesouthern.sare.org resources heritage-turkey-manual

Heritage Turkey Manual

The Heritage Turkey Manual was developed by The Livestock Conservancy on all facets of pasture-based turkey production and turkey breeding. How to Raise Turkeys on Pasture pulls together historic information...

Goats feeding on forageswww.sare.org resources video-body-condition-scoring-of-goats

Video: Body Condition Scoring of Goats

Body condition scoring (BCS) is a simple, fast method of assessing the overall condition, or the thinness or fatness, of goats. It provides an indication of available fat reserves that...

guide on applying for environmental quality incentives program fundingwww.sare.org resources applying-for-environmental-quality-incentives-program-eqip

Applying for Environmental Quality Incentives Program (EQIP)

This plain language guide from New Entry Sustainable Farming Project introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), which pays farmers and ranchers to implement practices that protect...

guide to selling at a farmers marketwww.sare.org resources selling-at-a-farmers-market

Selling at a Farmers Market

This plain language guide from New Entry Sustainable Farming Project explains how to begin selling agricultural products at a farmers' market. The guide covers the following topics: choosing a market,...

sustainable food purchasing guide coverwww.sare.org resources sustainable-food-purchasing-guide

Sustainable Food Purchasing Guide

This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...

Cover of Biodiesel Safety article from Penn state featuring steel machineswww.sare.org resources biodiesel-safety-and-best-management-practices-for-small-scale-noncommercial-use-and-production

Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production

The objective of this Penn State publication, Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production, is to review some of the accepted practices associated with small-scale biodiesel...

Cover image of Clean Energy Farmingwww.sare.org resources clean-energy-farming

Clean Energy Farming

Across the country, as energy prices climb, farmers are turning more and more to clean energy practices. From energy-saving light bulbs to solar panels to fuels grown and processed on...

Cover of USDA's Guide for the Inquiry for end of season featuring three pictures of harvested vegetableswww.sare.org resources guide-to-usdas-nass-end-of-season-fruit-and-vegetable-inquiry

Guide to USDA's NASS End of Season Fruit and Vegetable Inquiry

This plain language guide from New Entry Sustainable Farming Project helps farmers complete the USDA National Agricultural Statistics Service (NASS) End of Season Fruit and Vegetable Survey. The guide explains...

Cover for the article for Sustainable Farming Project about Financing the Farm, with three pictures of farmerswww.sare.org resources financing-the-farm-applying-for-an-fsa-loan

Financing the Farm: Applying for an FSA Loan

This plain language guide from New Entry Sustainable Farming Project helps farmers apply for a USDA Farm Service Agency (FSA) loan. These loans can help producers start, expand or own...

guide on harvesting crop for marketwww.sare.org resources harvesting-crops-for-market

Harvesting Crops for Market

This plain language guide from New Entry Sustainable Farming Project shares information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest....

managing risks on the small farm guidewww.sare.org resources managing-risks-on-the-small-farm

Managing Risks on the Small Farm

This plain language guide from New Entry Sustainable Farming Project introduces farmers to the risks of farming. It explains the five types of risk—production, marketing, worker, legal and financial—and provides...

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